Ingredients:
- Chana daal (Split bengal gram) 2 Cups (soaked for 4-6 hours)
- Hari mirch (Green chilli) crushed 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
- Hara dhania (Fresh coriander) chopped 2 tbs
- Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Pyaz (Onion) chopped 1 small
- Cooking oil for frying
- Cooking oil 2 tbs
- Pyaz (Onion) sliced 3 medium
- Tamatar (Tomatoes) sliced 3-4 medium
- Cooking oil 3-4 tbs
- Zeera (Cumin seeds) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Dahi (Yogurt) whisked 3 tbs
- Water 2 & ½ Cups or as required
- Garam masala powder ½ tsp
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chillies) slit 3
Directions:
In a chopper,add split bengal gram,green chilli,ginger garlic paste,fresh coriander,coriander seeds,red chilli powder,cumin seeds,salt,turmeric powder,onion & chop well.
Grease hands with oil,take small quantity of mixture and make kofta of equal sizes (makes 18 koftas of 35g).
In a wok,heat cooking oil and fry on low flame until golden brown & set aside.
In a wok,add cooking oil,onion & fry until golden.
Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes).
Let it cool.
Transfer to a blender jug,blend well & set aside.
In the same wok,add cooking oil,cumin seeds & mix well.
Add onion & tomato paste and mix well.
Add ginger garlic paste,mix well & cook for a minute.
Add salt,turmeric powder,red chilli powder,coriander powder,cumin powder,yogurt,mix well & cook for 4-5 minutes.
Add water,mix well & bring it to boil,cover & cook on low flame for 6-8 minutes.
Now add chana daal koftay and mix gently,cover & cook on low flame for 25-30 minutes.
Add garam masala powder,fresh coriander and green chilies,cover and simmer on low flame for 1-2 minutes.
Garnish with fresh coriander & serve!
Ajza:
- Chana daal (Split bengal gram) 2 Cups (soaked for 4-6 hours)
- Hari mirch (Green chilli) crushed 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
- Hara dhania (Fresh coriander) chopped 2 tbs
- Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Pyaz (Onion) chopped 1 small
- Cooking oil for frying
- Cooking oil 2 tbs
- Pyaz (Onion) sliced 3 medium
- Tamatar (Tomatoes) sliced 3-4 medium
- Cooking oil 3-4 tbs
- Zeera (Cumin seeds) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Dahi (Yogurt) whisked 3 tbs
- Water 2 & ½ Cups or as required
- Garam masala powder ½ tsp
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chillies) slit 3
Directions:
Chopper mein chana daal,hari mirch,adrak lehsan paste,hara dhania,dabur dhania,lal mirch powder,zeera,namak,haldi powder aur pyaz dal ker ache tarhan chop ker lein.
Haathon ko oil sa grease karein,mixture ki small quantity lein aur ek jaisay sizes ka koftay tayyar ker lein (makes 18 koftas of 35g).
Karahi mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein & side per rakh dein.
Karahi mein cooking oil aur pyaz dal dein aur golden hunay tak fry ker lein.
Tamatar dal ker ache tarhan mix karein aur naram ho janay tak paka lein (2-3 minutes).
Thanda ker lein.
Blender jug mein dal dein aur ache tarhan blend ker lein & side per rakh dein.
Us he karahi mein cooking oil aur zeera dal ker ache tarhan mix ker lein.
Onion & tomato paste dal ker ache tarhan mix karein.
Adrak lehsan paste dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Namak,haldi powder,lal mirch powder,dhania powder,zeera powder aur dahi dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Pani dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 6-8 minutes kliya paka lein.
Ab chana daal koftay dal ker gently mix karein aur dhak ker halki ancch per 25-30 minutes kliya paka lein.
Garam masala powder,hara dhania aur hari mirch dal ker dhak dein aur halkia ancch per 1-2 minutes kliya dum per rakh dein.
Hara dhania sa garnish ker ka serve karein!
