Ingredients:
- Cooking oil 2 tbs or as required
- Darchini (Cinnamon stick) 1
- Tez patta (Bay leaf) 1
- Sabut kali mirch (Black peppercorns) 3-4
- Zeera (Cumin seeds) 1 & ½ tsp
- Pyaz (Onion) sliced 2 medium
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
- Chana daal (Split bengal gram) 1 & ½ Cup (soaked for 3-4 hours)
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Dashi chicken powder ½ tbs
- Water 3 & ½ Cups
Prepare Daal Fry Tarka:
- Ghee ¼ Cup
- Sukhi lal mirch (Dried red chillies) 4-5
- Lehsan (Garlic) chopped 1 tbs
- Hari mirch (Green chillies) sliced 2-3
- Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
- Tamatar (Tomatoes) chopped 2 large
- Kali mirch (Black pepper) crushed ¼ tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped
Directions:
In a pot,add cooking oil,cinnamon stick,bay leaf,black peppercorns,cumin seeds & mix well.
Add onion & fry until light golden.
Add ginger garlic paste & mix well.
Add soaked split lentil gram,mix well & cook on medium flame for 3-4 minutes.
Add salt,red chilli powder,coriander powder,turmeric powder,chicken powder,mix well & cook for 1-2 minutes.
Add water,mix well & bring it to boil.
Remove scum,cover & cook on low flame until tender (15-18 minutes).
Discard bay leaf & set aside lentil for later use.
Prepare Daal Fry Tarka:
In a wok,add ghee & let it melt.
Add dried red chillies,garlic,green chillies & mix well.
Add Kashmiri red chilli powder & mix well.
Add tomatoes,mix well and cook until tomatoes are soft (2-3 minutes).
Now add cooked lentil,mix well & fry on high flame until oil separates (3-4 minutes).
Add black pepper crushed & fresh coriander.
Garnish with fresh coriander & serve!
Ajza:
- Cooking oil 2 tbs or as required
- Darchini (Cinnamon stick) 1
- Tez patta (Bay leaf) 1
- Sabut kali mirch (Black peppercorns) 3-4
- Zeera (Cumin seeds) 1 & ½ tsp
- Pyaz (Onion) sliced 2 medium
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
- Chana daal (Split bengal gram) 1 & ½ Cup (soaked for 3-4 hours)
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Dashi chicken powder ½ tbs
- Water 3 & ½ Cups
Prepare Daal Fry Tarka:
- Ghee ¼ Cup
- Sukhi lal mirch (Dried red chillies) 4-5
- Lehsan (Garlic) chopped 1 tbs
- Hari mirch (Green chillies) sliced 2-3
- Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
- Tamatar (Tomatoes) chopped 2 large
- Kali mirch (Black pepper) crushed ¼ tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped
Directions:
Pot mein cooking oil,darchini,tez patta,sabut kali mirch aur zeera dal ker ache tarhan mix ker lein.
Pyaz dal dein aur light golden ho janay tak fry ker lein.
Adrak lehsan paste dal ker ache tarhan mix karein.
Soaked chana daal dal ker ache tarhan mix ker lein aur darmiyani ancch per 3-4 minutes kliya paka lein.
Namak,lal mirch powder,dhania powder,haldi powder aur chicken powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
Pani dal ker ache tarhan mix karein aur ubal anay dein.
Scum ko nikal lein aur dhak ker halki ancch per daal gul janay tak paka lein (15-18 minutes).
Tez patta ko discard ker dein & daal ko bad mein use kernay kliya side per rakh dein.
Prepare Daal Fry Tarka:
Karahi mein ghee dal ker melt ker lein.
Sukhi lal mirch,lehsan aur hari mirchein dal ker ache tarhan mix ker lein.
Kashmiri lal mirch powder dal ker ache tarhan mix ker lein.
Tamatar dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (2-3 minutes).
Ab cooked chana daal dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak fry ker lein (3-4 minutes).
Kali mirch crushed aur hara dhania dal dein.
Hara dhania sa garnish ker ka serve karein!
