Ingredients:
- Chawal (Rice) ¼ Cup (soaked for 30 minutes)
- Doodh (Milk) 1 litre
- Ilaichi ke daane (Cardamom pods) crushed ½ tsp
- Olper’s dairy cream ¼ Cup
- Cooking oil 1 tbs
- Sugar ¾ Cup
- Badam (Almonds) chopped 1-2 tbs
- Olper’s dairy cream ¼ Cup
- Badam (Almonds) sliced 2-3 tbs
Directions:
In blender,add soaked rice,blend coarsely & set aside.
In a wok,add milk,bring it to boil & keep mixing in between.
Add coarsely blended rice,mix continuously and cook on low flame for 8-10 minutes.
Add cardamom pods and mix well.
Add cream and cook on low flame until thickens (15-20 minutes) & keep mixing in between.
Grease another wok with cooking oil,add & spread sugar and cook on very low flame until it starts caramelizing and mix until sugar melts & turns brown.
When sugar is completely dissolved,carefully spread ¼ cup caramel on baking sheet,sprinkle almonds & let it cool completely then break into small pieces & set aside.
In remaining caramel,add cream,turn off flame,mix well & set aside.
In frini,add almonds and mix well.
Now add prepared caramel sauce,mix well and cook for 2-3 minutes.
Let it cool.
In serving dish,add caramel firni,garnish with almonds,caramel crunch & serve!
Ajza:
- Chawal (Rice) ¼ Cup (soaked for 30 minutes)
- Doodh (Milk) 1 litre
- Ilaichi ke daane (Cardamom pods) crushed ½ tsp
- Olper’s dairy cream ¼ Cup
- Cooking oil 1 tbs
- Sugar ¾ Cup
- Badam (Almonds) chopped 1-2 tbs
- Olper’s dairy cream ¼ Cup
- Badam (Almonds) sliced 2-3 tbs
Directions:
Blender mein soaked chawal dal ker coarsely blend ker lein & side per rakh dein.
Karhai mein doodh dal ker ubal lein aur bech bech mein chamcha chalatay rahein.
Coarsely blended chawal dal dein aur halki ancch per 8-10 minutes kliya paka lein aur musalsal chamcha chalatay rahein.
Ilaichi ke daane dal ker ache tarhan mix ker lein.
Cream dal dein aur halki ancch per garah ho Janay tak paka lein (15-20 minutes) aur bech bech mein chamcha chalatay rahein.
Alag karahi ko cooking oil sa grease ker lein,cheeni dal ker pheela lein aur bohat halki ancch per cheeni caramelize huna start ho jaye phir cheeni gul janay aur brown ho janay tak ache tarhan mix ker lein.
Jab cheeni completely dissolve ho jaye tou baking sheet per ¼ cup dal ker pheela lein,badam dal dein aur completely thanda ker lein phir chotay pieces mein tor lein & side per rakh dein.
Baqi caramel mein cream dal ker chulha bund ker dein aur ache tarhan mix ker ka side per rakh dein.
Firni mein badam dal ker ache tarhan mix karein.
Ab tayyar caramel sauce dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Thanda ker lein.
Serving dish mein caramel firni dal dein,badam aur caramel crunch sa garnish ker ke serve karein!
