Eid special Food Fusion signature Candi Crunch Ice Cream recipe that everyone will love. Share it with friends and Family and enjoy the festivity. #HappyCookingToYou #FoodFusion #Candi #EidMubarak
Ingredients:
-Sugar ¾ Cup
-Glucose corn syrup ½ tbs
-Candi original caramelized biscuits 2 family packs
-Dairy cream chilled 600ml
-Vanilla essence 1 tsp
-Condensed milk 3-4 tbs
-Caramel syrup
-Crumbled candi biscuits
Directions:
-In a saucepan,add sugar & cook on very low flame until sugar caramelizes & turns brown and stir in between.
-Turn off the flame,add glucose corn syrup & mix well.
-On a clean silicon mat,spread caramelized sugar & let it cool completely.
-Break into small pieces then crush coarsely.Caramel crunch is ready!
-In a zip lock bag,ad candi biscuits & crush coarsely with the help of rolling pin & set aside.
-In a large bowl,add ice cubes and place another bowl on it.
-Add dairy cream & beat until soft peaks form.
-Add vanilla essence,condensed milk and beat until stiff peaks form.
-Add crushed candi biscuits,prepared caramel crunch & give it a good mix.
-In an airtight container,add prepared ice cream mixture,spread evenly & tap few times,cover the surface with cling film and lid & freeze for 8 hours or overnight in freezer (yields: 2 litres).
-Once frozen completely,scoop out,drizzle caramel syrup,add crumbled candi biscuits & serve!
