Ingredients:
- Cooking oil ½ Cup
- Oonth ka gosht (Camel meat boneless with fat) 750g
- Hari mirch (Green chillies) 5-6
- Laung (Cloves) 7-8
- Darchini (Cinnamon stick) 1
- Adrak (Ginger) julienne 1 inch piece
- Lehsan (Garlic) cloves 8-10 slices
- Zeera (Cumin seeds) 1 tbs
- Haldee powder (Turmeric powder) ½ tsp
- Dhania (Coriander seeds) roasted & crushed 1 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Pani (Water) 2 Cups or as required
- Pyaz (Onion) sliced 2 large
- Tamatar (Tomatoes) cubes 2 medium
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Garam masala powder 1 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Dahi (Yogurt) whisked 3/4 Cup
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chili)
- Hara dhania (Fresh coriander) chopped
Directions:
In pressure cooker,add cooking oil,camel boneless meat,green chillies,cloves,cinnamon stick and mix well until changes color.
Add ginger,garlic,cumin seeds,turmeric powder,coriander seeds and salt,mix well and cook for 4-5 minutes.
Add water,onion,tomato,mix well and bring it to boil,cover and cook on medium flame for 30-40 minutes or until meat is tender.
Take out in wok,add red chili powder,garam masala powder,black pepper crushed and yogurt,mix well and cook on high flame until oil separates.
Add green chilli and mix.
Garnish with fresh coriander,green chilli & serve!
Ajza:
- Cooking oil ½ Cup
- Oonth ka gosht (Camel meat boneless with fat) 750g
- Hari mirch (Green chillies) 5-6
- Laung (Cloves) 7-8
- Darchini (Cinnamon stick) 1
- Adrak (Ginger) julienne 1 inch piece
- Lehsan (Garlic) cloves 8-10 slices
- Zeera (Cumin seeds) 1 tbs
- Haldee powder (Turmeric powder) ½ tsp
- Dhania (Coriander seeds) roasted & crushed 1 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Pani (Water) 2 Cups or as required
- Pyaz (Onion) sliced 2 large
- Tamatar (Tomatoes) cubes 2 medium
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Garam masala powder 1 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Dahi (Yogurt) whisked 3/4 Cup
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chili)
- Hara dhania (Fresh coriander) chopped
Directions:
Pressure cooker mein cooking oil,oonth ka gosht,hari mirch,laung aur darchini dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Adrak,lehsan,zeera,haldee powder,dhania aur namak dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Pani,pyaz aur tamatar dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 30-40 minutes ya gosht gul janay tak paka lein.
Karhai mein nikal lein,lal mirch powder,garam masala powder,kali mirch crushed aur dahi dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein.
Hara dhania dal ker mix ker lein.
Hara dhania aur hari mirch sa garnish ker ka serve karein.
