Ingredients:
White Sauce:
- Makhan (Butter) 1 & ½ tbs
- Lehsan (Garlic) chopped 1 tsp
- Doodh (Milk) ¼ Cup
- Cream ¼ Cup
- Cheddar cheese ¼ Cup
Mince Filling:
- Cooking oil 1-2 tbs
- Beef qeema (Beef mince) 250 gms
- Namak (Salt) ½ tsp or to taste
- Paprika powder ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp or to taste
- Fresh basil leaves chopped 1 tsp
- Pyaz (Onion) sliced 1 medium
- Mushrooms sliced ½ Cup
Prepare Dough:
- Pani (Water) lukewarm ¾ Cup
- Cheeni (Sugar) 2 tsp
- Khameer (Instant yeast) 1 tsp
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) ½ tsp
- Pani (Water) 1-2 tbs
- Olive oil 2 tbs
Assembling:
- Pizza sauce 1-2 tbs
- Cooked mince filling
- Mozzarella cheese grated ¼ Cup or as required
- Fresh basil leaves
Directions:
For White Sauce:
In saucepan,add butter and let it melt,add garlic and mix well.
Add milk,cream and whisk well.
Add cheddar cheese,mix well and cook until desired consistency & set aside.
For Mince Filling:
In wok,add cooking oil,beef mince and mix well until changes color.
Add salt,paprika powder,black pepper powder and mix well for 2 minutes.
Add fresh basil leaves and mix well.
Add onion,mix well and cook for 5 minutes.
Add mushrooms,mix well and cook for 2-3 minutes.
Now add prepared white sauce,mix well and cook until dries up & let it cool down.
Prepare Dough:
In small jug,add lukewarm water,sugar,instant yeast and mix well,cover and let it rest for 10 minutes.
In bowl,add all-purpose flour,add salt and mix.
Add yeast mixture and mix well.
Add water,mix well and mix well until dough is formed.
Add olive oil and knead again,cover and let it rest for 1-2 hours.
Grease hands with oil and knead dough again until smooth,sprinkle flour and divide the dough into four pieces.
Take a small dough,make a ball and roll out with the help of rolling pin.
On half side of the dough,add and spread pizza sauce,add cooked mince filling,mozzarella cheese,fresh basil leaves and fold the other side over it and seal the edges with the help of the fork.
Place prepared calzone on baking dish,grease with oil and with the help of the knife slightly add marks on the surface (makes 4).
Bake in preheated oven at 200 C for 20 minutes.
Ajza:
White Sauce:
- Makhan (Butter) 1 & ½ tbs
- Lehsan (Garlic) chopped 1 tsp
- Doodh (Milk) ¼ Cup
- Cream ¼ Cup
- Cheddar cheese ¼ Cup
Mince Filling:
- Cooking oil 1-2 tbs
- Beef qeema (Beef mince) 250 gms
- Namak (Salt) ½ tsp or to taste
- Paprika powder ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp or to taste
- Fresh basil leaves chopped 1 tsp
- Pyaz (Onion) sliced 1 medium
- Mushrooms sliced ½ Cup
Prepare Dough:
- Pani (Water) lukewarm ¾ Cup
- Cheeni (Sugar) 2 tsp
- Khameer (Instant yeast) 1 tsp
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) ½ tsp
- Pani (Water) 1-2 tbs
- Olive oil 2 tbs
Assembling:
- Pizza sauce 1-2 tbs
- Cooked mince filling
- Mozzarella cheese grated ¼ Cup or as required
- Fresh basil leaves
Directions:
For White Sauce:
Chotay jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya rakh dein.
Bowl mein maida aur namak dal ker mix ker lein.
Khameer ka mixture dal ker ache tarhan mix karein.
Pani dal ker mix karein aur ache tarhan mix ker ka dough tayyar ker lein.
-Olive oil dal ker dubara ghond lein aur dhak ker 1-2 hours kliya rakh dein.
For White Sauce:
Saucepan mein makhan dal ker melt karein aur lehsan dal ker ache tarhan mix ker lein.
Doodh aur cream dal ker ache tarhan whisk ker lein.
Cheddar cheese dal ker ache tarhan mix karein aur desired consistency anay tak paka lein & side per rakh dein.
For Mince Filling:
Karhai mein cooing oil aur beef shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Namak,paprika powder aur kali mirch powder dal dein aur 2 minutes kliya ache tarhan mix karein.
Fresh basil leaves dal ker ache tarhan mix ker lein.
Pyaz dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Ab tayyar white sauce dal ker ache tarhan mix karein aur sukh janay tak paka lein & thanda ker lein.
Prepare Dough:
Chotay jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya rakh dein.
Bowl mein maida aur namak dal ker mix ker lein.
Khameer ka mixture dal ker ache tarhan mix karein.
Pani dal ker mix karein aur ache tarhan mix ker ka dough tayyar ker lein.
Olive oil dal ker dubara ghond lein aur dhak ker 1-2 hours kliya rakh dein.
Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein,maida chirak dein aur dough ko char hissay ker lein.
Chota dough lein aur ball bana lein aur rolling pin ki madad sa bail lein.
Dough ki adhe side per pizza sauce dal ker pheela lein,cooked minced filling,mozzarella cheese,fresh basil leaves dal ker dosri side ko fold ker lein aur edges ko fork ki madad sa seal ker lein.
Baking dish per tayyar calzone rakh ker oil sa grease ker lein aur knife ki madad sa surface per marks laga lein (makes 4).
Preheated oven mein 200 C per 20 minutes kliya bake ker lein.
