Cajun Chicken Alfredo Pasta a treat for pasta lovers. #HappyCookingToYou #FoodFusion
Ingredients:
Prepare Cajun Chicken:
-Chicken fillets 2
-Paprika powder 1 tbs
-Lehsan powder (Garlic powder) ½ tbs
-Onion powder ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Dried thyme 1 tbs
-Dried oregano 1 tbs
-Cooking oil 1-2 tbs
Prepare Alfredo Sauce Pasta:
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) 2 & ½ Cup
-Parmesan cheese 2 tbs (optional)
-Cream 1 Cup
-Fettuccine pasta 300g (boiled with salt)
-Fresh parsley chopped
Directions:
Prepare Cajun Chicken:
-Make deep cuts on each chicken fillets.
-In a bowl,add paprika powder,garlic powder,onion powder,salt,black pepper powder,dried thyme, dried oregano & mix well.Cajun seasoning is ready! (approx. 4-5 tbs).
-Sprinkle 2-3 tbs prepared cajun seasoning on both sides of chicken & rub evenly (reserve remaining for sauce) & let them rest for 2-3 minutes.
-In a cast iron pan,add cooking oil,place chicken fillets & cook on low flame from both sides until done (5-6 minutes each side) & set aside.
Prepare Alfredo Sauce Pasta:
-In the same cast iron pan,add cooking oil,garlic & mix well.
-Add all-purpose flour & mix well.
-Add milk,whisk well & cook until sauce thickens.
-Add reserved cajun seasoning (1-2 tbs),parmesan cheese,on low flame,add cream & mix well.
-Add fettucine pasta & give it a good mix.
-Place cajun chicken,garnish with fresh parsley & serve!
