Indulge in the Cool Creaminess of Butterscotch Bliss, a must try recipe this summer. #HappyCookingToYou #FoodFusion #NutpurButter #Nurpur
Ingredients:
Prepare Butterscotch Sauce:
-Brown sugar ¾ Cup
-Water 2 tbs
-Nurpur unsalted butter 50g
-Cream ½ Cup (room temperature)
-Vanilla essence ½ tsp
Prepare Butterscotch Ice cream:
-Ice cubes as required
-Cream chilled 400ml
-Condensed milk ¼ Cup
-Vanilla essence ½ tsp
Directions:
Prepare Butterscotch Sauce:
-In a saucepan,add brown sugar,water & cook on low flame until sugar caramelizes.
-Add butter,let it melt & mix well.
-On low flame,add cream,vanilla essence,whisk well & bring it to boil.
-Let it cool completely & transfer to a squeeze bottle.
Prepare Butterscotch Ice cream:
-In a large bowl,add ice cubes & place another bowl over it.
-Add cream & beat until cream is fluffy & forms soft peaks (6-8 minutes).
-Add condensed milk,vanilla essence & beat until combined.
-Transfer the cream mixture in an ice cream mold or pan & half-filled it.
-Add prepared butterscotch sauce & make swirls with the help of wooden skewer.
-Now pour remaining cream mixture,prepared butterscotch sauce & make swirls with the help of wooden skewer.
-Cover with cling film & freeze for 8-10 hours or overnight in freezer.
-Scoop out,drizzle prepare butterscotch sauce & serve!
-Yield: 1 litre
