Make the perfect quick and easy butter masala omelette for sehri and bring something new on the table this time. #HappyCookingToYou #FoodFusion
Ingredients:
-Pyaz (Onion) 2 medium
-Tamatar (Tomatoes) 3 medium
-Nurpur butter salted 30g (3 tbs)
-Cooking oil 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Water 3-4 tbs
-Hari mirch (Green chilli) chopped ½ tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Nurpur butter salted 30g (3 tbs)
-Anday (Eggs) whisked 3
-Anday (Eggs) boiled & slices 6-7
-Hari mirch (Green chilli) chopped
-Hara dhania (Fresh coriander) chopped
-Chaat masala to taste
Directions:
-Grate onion & tomatoes with the help of garter & set aside.
-In a frying pan,add butter,cooking oil & let it melt.
-Add grated onion & tomatoes,mix well & cook on medium flame for 5-6 minutes.
-Add ginger garlic paste,salt,cumin powder,turmeric powder,garam masala powder,red chilli powder,black pepper powder,mix well & cook for 1-2 minutes.
-Add water,mix well & cook for 2 minutes.
-Add green chilli,fresh coriander & mix well.
-Add butter & mix well.
-Add whisked eggs & spread evenly.
-Add boiled eggs,green chilli,fresh coriander,chaat masala,cover & cook on low flame for 8-10 minutes.
-Serve butter masala omelette with paratha & tea.
