Ingredients:
- Prepare Homemade Tortilla:
- Sunridge super fine atta (Flour) sifted 3 Cups
- Namak (Salt) 1 tsp or to taste
- Baking powder ¼ tsp
- Lukewarm water 1 Cup or as required
- Cooking oil ½ tbs
Prepare Sour Cream Sauce:
- Cream ¾ Cup
- Lemon juice 1 tbs
- Paprika powder ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Hara dhania (Fresh coriander) finely chopped 1-2 tbs
- Soya (Dill) chopped 1-2 tbs
- Doodh (Milk) 4 tbs
Prepare Scrambled Egg:
- Anday (Eggs) 3
- Namak (Salt) ¼ tsp or to taste
- Kali mirch (Black pepper) crushed ¼ tsp
- Doodh (Milk) 2 tbs
- Cooking oil 1 tbs
Prepare Veggies:
- Cooking oil 1 tbs
- Shimla mirch (Capsicum) julienne 1 Cup
- Tamatar (Tomatoes) deseeded & sliced 2 medium
- Pickled red jalapenos sliced ¼ Cup
- Namak (Salt) to taste
- Kali mirch powder (Black pepper powder) to taste
Assembling:
- Tortilla
- Prepared sauce
- Scrambled egg
- Sauteed veggies
- Iceberg
- Prepared sauce
- Hot sauce
Directions:
Prepare Homemade Tortilla:
In a bowl,add super fine flour,salt,baking powder & mix well.
Gradually add lukewarm water,mix well & knead until dough is formed.
Add cooking oil and knead again,cover and let it rest for 30 minutes.
Sprinkle dry flour & knead dough well until its smooth & stretchy (5-6 minutes).
Sprinkle dry flour,take a small dough (100g),make a ball,sprinkle dry flour & roll out thin with the help of rolling pin (11-inch round).
Hot griddle,place rolled dough and cook each side for 30-40 seconds.
Place tortilla on kitchen towel,cover with a towel for 2 minutes or until use & set aside.
Prepare Sour Cream Sauce:
In a bowl,add cream,lemon juice & mix well for 30 seconds.Sour cream is ready!
Add paprika powder,black pepper powder,salt,fresh coriander,dill,milk & mix well,cover & let it rest until for 10 minutes & set aside.
Prepare Scrambled Egg:
In a bowl,add eggs,salt,black pepper crushed,milk & whisk well.
In a frying pan,add cooking oil,whisked eggs & cook on low flame while gently stir in between (makes for 1 burrito).
Prepare Veggies:
In the same frying pan,add cooking oil,capsicum,tomatoes,pickled red jalapenos,salt,black pepper powder,mix well & stir fry 1-2 minutes & set aside.
Assembling:
On a clean working surface,place a tortilla,add prepared sour cream sauce,scrambled egg,sauteed vegetables,iceberg,prepared sour cream sauce,hot sauce,fold all the sides & roll the tortilla.
Grease frying pan with cooking oil & fry burrito from all sides until golden brown (makes 4).
Wrap burritos in butter paper & serve!
Ajza:
- Prepare Homemade Tortilla:
- Sunridge super fine atta (Flour) sifted 3 Cups
- Namak (Salt) 1 tsp or to taste
- Baking powder ¼ tsp
- Lukewarm water 1 Cup or as required
- Cooking oil ½ tbs
Prepare Sour Cream Sauce:
- Cream ¾ Cup
- Lemon juice 1 tbs
- Paprika powder ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Hara dhania (Fresh coriander) finely chopped 1-2 tbs
- Soya (Dill) chopped 1-2 tbs
- Doodh (Milk) 4 tbs
Prepare Scrambled Egg:
- Anday (Eggs) 3
- Namak (Salt) ¼ tsp or to taste
- Kali mirch (Black pepper) crushed ¼ tsp
- Doodh (Milk) 2 tbs
- Cooking oil 1 tbs
Prepare Veggies:
- Cooking oil 1 tbs
- Shimla mirch (Capsicum) julienne 1 Cup
- Tamatar (Tomatoes) deseeded & sliced 2 medium
- Pickled red jalapenos sliced ¼ Cup
- Namak (Salt) to taste
- Kali mirch powder (Black pepper powder) to taste
Assembling:
- Tortilla
- Prepared sauce
- Scrambled egg
- Sauteed veggies
- Iceberg
- Prepared sauce
- Hot sauce
Directions:
Prepare Homemade Tortilla:
Bowl mein super fine atta,namak aur baking powder dal ker ache tarhan mix ker lein.
Thora thora ker ka neem garam pani shamil karein aur aur ghond ker dough tayyar ker lein.
Cooking oil dal dein aur dough ko dubara ghond lein aur dhak ker 30 minutes kliya chor dein.
Atta chirak dein aur dough ko smooth & stretchy hunay tak ghond lein (5-6 minutes).
Atta chirak dein,chota dough lein (100g) aur ball bana lein,atta chirak dein aur rolling pin ki madad sa thin bail lein (11-inch round).
Tawa garam karein,rolled dough rakh dein aur 30-40 seconds kliya ek side sa paka lein.
Tortilla ko kitchen towel mein rakh dein aur 2 minutes ya use kernay tak cover ker lein & side per rakh dein.
Prepare Sour Cream Sauce:
Bowl mein cream aur lemon juice dal ker 30 seconds kliya ache tarhan mix ker lein.Sour cream tayyar hai.
Paprika powder,kali mirch powder,namak,hara dhania,soya aur doodh dal ker ache tarhan mix ker lein aur dhak ker 10 minutes kliya chor dein & side per rakh dein.
Prepare Scrambled Egg:
Bowl mein anday,namak,kali mirch crushed aur doodh dal ker ache tarhan whisk ker lein.
Frying pan mein cooking oil aur whisked anday dal dein aur halki ancch per paka lein aur bech mein stir ker lein (makes for 1 burrito).
Prepare Veggies:
Us he frying pan mein cooking oil,shimla mirch,tamatar,pickled red jalapenos,namak aur kali mirch powder dal ker ache tarhan mix karein aur 1-2 minutes kliya stir fry ker lein & side per rakh dein.
Assembling:
Clean working surface per tortilla rakh dein,tayyar sour cream sauce,scrambled eggs,sauteed vegetables,iceberg,tayyar sour cream sauce aur hot sauce dal dein,sides ko fold karein aur tortilla ko roll ker lein.
Frying pan ko cooking oil sa grease karein aur burritos ko tamam sides sa golden brown hi janay tak fry ker lein (makes 4).
Burritos ko butter paper mein wrap ker ka serve karein!
