Another unique and easy fusion breakfast recipe for you. We named it Breakfast Egg Box patties. Made with readily available ingredients. #HappyCookingToYou #FoodFusion #Breakfast
Ingredients:
-Aalo (Potatoes) 2 medium
-Pyaz (Onion) 1 medium
-Tamatar (Tomato) 1 medium
-Hari mirch (Green chillies) 2
-Cooking oil 1-2 tbs
-Namak (Salt) to taste
-Lal mirch powder (Red chilli powder) to taste
-Kali mirch powder (Black pepper powder) to taste
-Cooking oil 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Dhania powder (Coriander powder) ¼ tsp
-Anday (Eggs) 2
-Anday (Eggs) 2
-Namak (Salt) 1 pinch or to taste
-Kali mirch powder (Black pepper powder) to taste
-Lal mirch powder (Red chilli powder) to taste
-Doodh (Milk) 1-2 tbs
-Cheese slice as required
-Tomato ketchup
-Anday ki safedi (Egg white) 1
Directions:
-Peel potatoes with the help of peeler then cut into small cubes & set aside.
-Chop onion & set aside.
-Deseed tomatoes,chop & set aside.
-Slice green chillies & set aside.
-In a frying pan,add cooking oil & potatoes,salt,red chilli powder,black pepper powder,mix well & fry until golden (5-6 minutes) & set aside.
-In the same frying pan,add cooking oil,onion & sauté until translucent.
-Add green chillies,mix well & cook for a minute.
-Add tomato and mix well,cover & cook for 1-2 minutes.
-Add salt,red chilli powder,turmeric powder,coriander powder,mix well & cook for 1-2 minutes.
-Add eggs one by one,mix well & cook for 2 minutes & set aside.
-In a bowl,add eggs,salt,black pepper powder,red chilli powder & whisk well.
-Add milk,whisk well & set aside.
-Grease flat griddle with cooking oil,pour whisked egg,spread evenly & cook on low flame until done (1-2 minutes).
-Now transfer the omelette to a clean working surface,add & spread prepared egg mixture in center,place cheese slice,drizzle tomato ketchup and add fried potatoes.
-Fold all the sides to make a square box and apply egg white in between.
-Heat griddle,place egg box patty,toast from all sides & serve with tea!
