Ingredients:
For Batter:
- Baisan (Gram flour) 2 cups
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ¼ tsp
- Ajwain (Carom seeds) ¼ tsp
- Namak (Salt) 1 tsp or to taste
- Baking soda ¼ tsp
- Pani (water) as required
For Stuffing:
- Aaloo (Potatoes) boiled & mashed 2 medium
- Chicken boiled & shredded 1 cup
- Hari mirch (Green chili) chopped 1-2
- Gajar (Carrots) grated 2 tbs
- Hari pyaz (Green onion) chopped 2 tbs
- Corns boiled 2 tbs
- Hara dhania (Green coriander) chopped 2 tbs
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp
- Zeera (Cumin) roasted & crushed ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Bread slices 8
- Mozzarella cheese shredded (optional)
- Oil for frying
Directions:
For Batter:
-In bowl, add gram flour,red chili powder,turmeric powder,carom seeds,salt,baking soda and water,mix well and make a batter of desired consistency and set aside.
For Stuffing:
In bowl, add potatoes,chicken(boiled and shredded),green chili (chopped),carrots (grated),green onion,corns,green
coriander(chopped),salt,red chili powder,cumin (roasted&crushed),black pepper powder and mix well until all combined.
Cut the edges of bread slice.
Take filling and spread it on the bread evenly, sprinkle mozzarella cheese shredded (optional) and cover this filling with another slice.
Cut the stuffed bread slice into triangular slices.
Now dip the slices in besan batter and coat the slices evenly with the besan batter.
Heat oil and deep fry on medium low flame until golden.
Bread pakora is ready, serve with tomato ketchup.
Ajza:
For Batter:
- Baisan (Gram flour) 2 cups
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ¼ tsp
- Ajwain (Carom seeds) ¼ tsp
- Namak (Salt) 1 tsp or to taste
- Baking soda ¼ tsp
- Pani (water) as required
For Stuffing:
- Aaloo (Potatoes) boiled & mashed 2 medium
- Chicken boiled & shredded 1 cup
- Hari mirch (Green chili) chopped 1-2
- Gajar (Carrots) grated 2 tbs
- Hari pyaz (Green onion) chopped 2 tbs
- Corns boiled 2 tbs
- Hara dhania (Green coriander) chopped 2tbs
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp
- Zeera (Cumin) roasted & crushed ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Bread slices 8
- Mozzarella cheese shredded (optional)
- Oil for frying
Directions:
For Batter:
Bowl mein baisan,lal mirch powder,haldee powder,ajwain,namak,baking soda aur pani dal ker desired consistency ka batter tayyar ker lein aur side per rakh dein.
For Stuffing:
Bowl mein,aaloo,chicken (boiled and shredded),hari mirch (chopped),gajar (grated),hari pyaz,corns,hara dhanoa (chopped),namak,lal mirch powder,zeera (roasted&crushed) aur kali mirch powder dal ker ache tarhan mix ker lein.
Bread slices k edges ko cut ker lein.
Bread slice k upper filling rakh ker pheela lein aur mozzarella cheese shredded sprinkle ker lein,is k upper dosra slice rakh dein.
Stuffed bread slices ko triangular shape mein cut ker lein.
Ab slices ko baisan ka batter mein ache tarhan dip ker k coat ker lein.
Oil garam ker k halki darmiyani annch per sunhariri hunay tak fry ker lein.
Bread pakora tayyar hai, tomato ketchup k saath serve karein.
