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Brain Masala Fry Handi

Brain Masala Fry Handi #HappyCookingToYou #FoodFusion

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Ingredients:

  • Water 4 Cups
  • Lehsan paste (Garlic paste) 1 tsp
  • Sirka (Vinegar) 1 & ½ tsp
  • Bakray ka maghaz (Mutton brain) ½ kg
  • Cooking oil 3-4 tbs
  • Tamatar (Tomatoes) 4 medium
  • Pyaz (Onion) 2 medium
  • Water ¼ Cup
  • Cooking oil 2-3 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Namak (Salt) ½ tsp or to taste
  • Dhania powder (Coriander powder) ½ tsp
  • Safed mirch powder (White pepper powder) ½ tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Lal mirch powder (Red chilli powder) 1 tsp
  • Jaifil powder (Nutmeg powder) ¼ tsp (optional)
  • Haldi powder (Turmeric powder) ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Garam masala powder ¼ tsp
  • Cream 2-3 tbs
  • Kasuri methi (Dried fenugreek leaves) ¼ tsp
  • Hara dhania (Fresh coriander) chopped
  • Hari mirch (Green chilli) 1-2
  • Hara dhania (Fresh coriander) chopped

Directions:

In a frying pan,add water,garlic paste,vinegar,mix well & bring it to boil.

Add mutton brains & mix well,cover & let it boil for 4-6 minutes then devein them & cut into pieces & set aside.

In a saucepan,add tomatoes,onion,water & bring it to boil,cover & cook on medium flame for 4-5 minutes.

Let it cool & blend well with the help of hand blender & set aside.

In a frying pan,add cooking oil,blended mixture,mix well & cook for 2-3 minutes.

Add ginger garlic paste and mix well.

Add salt,coriander powder,white pepper powder,cumin powder,red chilli powder,nutmeg powder, turmeric powder,black pepper powder,garam masala powder and mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame until oil separates.

Add mutton brains and mix well.

On low flame,add cream & mix well.

Add dried fenugreek leaves,fresh coriander,green chilli,cover & simmer on low flame for 6-8 minutes.

Garnish with fresh coriander & serve!

Recipe By: Kanwal Mohsin

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