Ingredients:
Prepare Boston Cream:
- Doodh (Milk) 2 Cups
- Olper’s Dairy Cream ½ Cup (room temperature)
- Vanilla essence 1 tsp
- Anday ki zardi (Egg yolks) 4 (room temperature)
- Bareek cheeni (Caster sugar) ½ Cup
- Cornflour 1/3 Cup
- Doodh (Milk) 2 tbs
Prepare Cake:
- Makhan (Butter) 120g (room temperature)
- Doodh (Milk) Hot ½ Cup
- Maida (All-purpose flour) 2 Cups
- Baking powder ½ tsp
- Namak (Salt) ½ tsp
- Anday (Eggs) 3 (room temperature)
- Bareek cheeni (Caster sugar) ¾ Cup
- Vanilla essence ½ tbs
Prepare Chocolate Ganache:
- Milk chocolate chopped 120g
- Olper’s Dairy Cream 100ml (room temperature)
Directions:
Prepare Boston Cream:
In a wok,add milk,cream & whisk well.
Add vanilla essence & whisk well.
Turn on the flame & cook on medium flame until it becomes hot then turn off the flame.
In a bowl,add egg yolks,caster sugar & whisk well until light in color & thick in consistency (3-4 minutes).
Add cornflour,milk & whisk until smooth.
Now gradually add half quantity of hot milk in a bowl & whisk continuously.
Turn on the flame,now pour all the egg mixture in remaining hot milk & cook on medium flame until it thickens (8-10 minutes) & mix continuously.
Transfer the mixture in a bowl,cover the surface with cling film & refrigerate until chilled.
Prepare Cake:
In a bowl,add butter,hot milk & mix well until butter melts & set aside.
In a bowl,place a sifter,add all-purpose flour,baking powder,salt & sift together then mix well & set aside.
In another bowl,add eggs,sugar & beat well until foamy (4-5 minutes).
Add half quantity of dry ingredients & beat well.
Now add melted butter & milk and beat well.
Add remaining dry ingredients,vanilla essence & beat until well combined.
Transfer the batter to a greased 8-inch baking pan lined with butter paper & tap few times.
Bake in preheated oven at 160 C for 30-35 minutes.
Take out cake from the oven & let it cool on a wire rack.
Trim a thin layer from the top of sponge cake with a serrated knife and then horizontally cut a layer of cake.
Take out boston cream from refrigerator & mix well.
Add & spread boston cream over cake and top with remining cake half and gently press down to spread filling.
Prepare Chocolate Ganache:
In a bowl,add milk chocolate,cream & microwave for 30 seconds and mix well.
Now pour prepared chocolate ganache onto the top of cake & refrigerate until chilled.
Cut in slices & serve!
Ajza:
Prepare Boston Cream:
- Doodh (Milk) 2 Cups
- Olper’s Dairy Cream ½ Cup (room temperature)
- Vanilla essence 1 tsp
- Anday ki zardi (Egg yolks) 4 (room temperature)
- Bareek cheeni (Caster sugar) ½ Cup
- Cornflour 1/3 Cup
- Doodh (Milk) 2 tbs
Prepare Cake:
- Makhan (Butter) 120g (room temperature)
- Doodh (Milk) Hot ½ Cup
- Maida (All-purpose flour) 2 Cups
- Baking powder ½ tsp
- Namak (Salt) ½ tsp
- Anday (Eggs) 3 (room temperature)
- Bareek cheeni (Caster sugar) ¾ Cup
- Vanilla essence ½ tbs
Prepare Chocolate Ganache:
- Milk chocolate chopped 120g
- Olper’s Dairy Cream 100ml (room temperature)
Directions:
Prepare Boston Cream:
Karahi mein doodh aur cream dal ker ache tarhan whisk ker lein.
Vanilla essence dal ker ache tarhan whisk karein.
Chulha on karein aur darmiyani ancch per garam ho janay tak paka lein phir chulha bund ker dein.
Bowl mein anday ki zardi aur bareek cheeni dal dein aur light color & thick consistency anay tak ache tarhan whisk ker lein (3-4 minutes).
Cornflour aur doodh dal ker smooth hunay tak ache tarhan whisk ker lein.
Bowl mein thora thora ker ka garam doodh ki half quantity dal dein aur musalsal whisk kertay rahein.
Remaining garam doodh mein egg mixture dal dein,chulha on karein aur darmiyani ancch per garha ho janay tak paka lein (8-10 minutes) aur musalsal mix kertay rahein.
Mixture ko bowl mein transfer ker lein aur surface ko cling film sa cover ker ka thanda hunay tak refrigerate ker lein.
Prepare Cake:
Bowl mein makhan aur garam doodh dal dein aur makhan melt ho janaya tak ache tarhan mix ker lein & side per rakh dein.
Bowl mein sifter rakh dein,maida,baking powder aur namak dal ker ek saath sift ker lein pir ache tarhan mix ker lein & side per rakh dein.
Alag bowl mein anday aur bareek cheen dal ker foamy hunay tak ache tarhan beat ker lein (4-5 minutes).
Dry ingredients ki half quantity dal dein aur ache tarhan beat ker lein.
Ab melted makhan & doodh dal ker ache tarhan beat karein.
Remaining dry ingredients aur vanilla essence dal ker ache tarhan beat ker lein.
Batter ko greased 8-inch baking pan (lined with butter paper) mein dal dein aur few times tap ker lein.
Preheated oven mein 160 C per 30-35 minutes kliya bake ker lein.
Oven sa nikal lein aur wire rack per rakh ker thanda ker lein.
Sponge cake ki top layer ko serrated knife ki madad sa trim karein aur horizontally cake ki layer cut ker lein.
Boston cream ko refrigerator sa bahir nikal lein aur ache tarhan mix ker lein.
Cake ka upper boston cream dal ker pheela lein,top per acke ki half layer rakh dein aur gently press ker lein.
Prepare Chocolate Ganache:
Bowl mein milk chocolate aur cream dal ker 30 seconds kliya microwave ker lein phir ache tarhan mix ker lein.
Ab tayyar chocolate ganache ko cake ka upper pour ker lein aur refrigerator mein thanda ker lein.
Slices mein cut ker ka serve karein!
