Ingredients:
- Hari mirch (Green chilies) chopped 4-5
- Kaju (Cashew nuts) ¼ Cup
- Kashkhash (Poppy seeds) 2 tbs
- Pani (Water) 2-3 tbs or as required
- Ghee 2-3 tbs
- Zeera (Cumin seeds) 1 tsp
- Maida (All-purpose flour) 1 & ½ tbs
- Pyaz (Onion) grinded 1 Cup
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Mutton boneless cubes ½ kg
- Dahi (Yogurt) whisked 1 Cup
- Namak (Salt) 1 tsp or to taste
- Garam masala powder 1 tbs
- Pani (Water) 2-3 Cups or as required
- Tamatar (Tomato) sliced 1 medium
- Hara dhania (Fresh coriander) chopped
- Anda (Egg) whisked 1
- Oil (hot) ½ Cup
Directions:
In grinder,add green chilies,cashew nuts,poppy seeds and water,grind to make a paste & set aside.
In pot,add ghee and let it melt.
Add cumin seeds and mix.
Add all-purpose flour and mix well for 2 minutes.
Add grinded onion and mix well.
Add ginger garlic paste,mix well and cook for 4-5 minutes.
Add mutton and mix well until changes color.
Add yogurt,ground paste and mix well.
Add salt and garam masala powder,mix well and cook for 2-3 minutes.
Add water,mix well and bring it to boil.
Cover and cook on medium low flame until meat is tender (20-25 minutes).
In serving dish,add cooked meat,tomato slices,fresh coriander and pour beaten egg and hot oil.
Microwave for 1-2 minutes & serve!
Ajza:
- Hari mirch (Green chilies) chopped 4-5
- Kaju (Cashew nuts) ¼ Cup
- Kashkhash (Poppy seeds) 2 tbs
- Pani (Water) 2-3 tbs or as required
- Ghee 2-3 tbs
- Zeera (Cumin seeds) 1 tsp
- Maida (All-purpose flour) 1 & ½ tbs
- Pyaz (Onion) grinded 1 Cup
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Mutton boneless cubes ½ kg
- Dahi (Yogurt) whisked 1 Cup
- Namak (Salt) 1 tsp or to taste
- Garam masala powder 1 tbs
- Pani (Water) 2-3 Cups or as required
- Tamatar (Tomato) sliced 1 medium
- Hara dhania (Fresh coriander) chopped
- Anda (Egg) whisked 1
- Oil (hot) ½ Cup
Directions:
Grinder mein hari mirch,kahu,kashkhash aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.
Pot mein ghee dal ker melt karein.
Zeera dal ker mix ker lein.
Maida dal dein aur 2 minutes kliya ache tarhan mix karein.
Pyaz grinded shamil karein aur ache tarhan mix ker lein.
Adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Mutton dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Dahi aur ground paste dal ker ache tarhan mix karein.
Namak aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Pani dal ker mix karein aur ubal anay dein.
Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (20-25 minutes).
Serving dish mein cooked meat,tamatar slices aur hara dhania dal ker pheeta huwa anda aur garam oil pour karein.
1-2 minutes kliya microwave ker lein & serve karein!
