Ingredients:
- Dahi (Yogurt) ½ Kg
- Cookies/Biscuits 200 gms
- Makhan (Butter) 3 & ½ tbs
- Gelatin powder 1 tbs
- Pani (Water) Luke warm 2-3 tbs
- Cream cheese 200 gms
- Cream ½ Cup
- Cheeni (Sugar) powdered ¾ Cup or to taste
- Lemon juice ½ tsp
- Blueberry topping can as required
Directions:
In bowl,place cotton/cheese cloth,add yogurt and bring the four edges of the cotton/cheese cloth together,tie and hang for 1 hour.
In chopper,add cookies/biscuits and chop until crumble.
During chopping,add melted butter and chop until well combined.
In 9” inch springform pan,add crumble mixture and press firmly down into the base to create an even layer and chill in the refrigerator for 20 minutes to set firmly.
Dissolve gelatin powder in lukewarm water,mix well and set aside.
In bowl,add strained yogurt,cream cheese,cream and beat until well combined.
Add dissolve gelatin,sugar and lemon juice,beat again for 2 minutes until all combined.
Now pour the cream mixture over the cake layer in the spring form pan,spread it.
Refrigerate for 1 hour.
Add blueberry topping and refrigerate for 4 hours & serve chilled.
Ajza:
- Dahi (Yogurt) ½ Kg
- Cookies/Biscuits 200 gms
- Makhan (Butter) 3 & ½ tbs
- Gelatin powder 1 tbs
- Pani (Water) Luke warm 2-3 tbs
- Cream cheese 200 gms
- Cream ½ Cup
- Cheeni (Sugar) powdered ¾ Cup or to taste
- Lemon juice ½ tsp
- Blueberry topping can as required
Directions:
Bowl mein cotton/cheese cloth rakh dein,dahi dal ker cotton/cheese cloth ka edges ko ek saath tie ker lein aur 1 hour kliya hang ker lein.
Chopper mein cookies/biscuits dal dein aur chora chora hunay tak ache tarhan chop ker lein.
Chopping ka doran melted makhan dal dein aur combine hunay tak ache tarhan chop ker lein.
9” inch springform pan mein crumble mixture dal dein aur pan ki base mein set ker ka layer bana lein aur 20 minutes kliya refrigerate ker lein.
Gelatin powder mein pani dal ker ache tarhan mix karein aur side per rakh dein.
Bowl mein strained dahi,cream cheese aur cream dal dein aur combine hunay tak ache tarhan beat ker lein.
Dissolve gelatin,cheeni aur lemon juice dal ker 2 minutes kliya dubara beat ker lein.
Ab cream mixture ko springform pan k ander layer ka upper dal dein aur spread ker lein.
1 hour kliya refrigerate ker lein.
Blueberry topping dal dein aur 4 hours kliya refrigerate ker lein phir thanda serve karein.
