An amazing chocolaty addition to your Eid Table, This Black Forest Trifle will surely be star of the show. #digitalammi #ramazanspecial #LifebuoyPakistan #Superfasthandwash #eidspecialrecipe #foodfusion #happycookingtoyou #dessertlovers #dessertlovers #triflerecipe
Ingredients:
Prepare Chocolate Custard:
-Doodh (Milk) 2 Cups
-Sugar ¼ Cup or to taste
-Custard powder 3 tbs or as required
-Doodh (Milk) 4 tbs
-Semi sweetened dark chocolate chopped 100g
-Cherry jam ½ Cup or as required substitute: Cherry compote or Cherry filling
Assembling:
-Brownie cubes
-Pineapple syrup as required
-Whipped cream
-Pineapple chunks
-Chocolate shavings
-Cherries
Directions:
Prepare Chocolate Custard:
-In a saucepan,add milk,sugar,whisk well & bring it to boil.
-In a small bowl,add custard powder,milk & whisk well.
-Now add dissolved custard powder in boiling milk,whisk well & cook until it thickens.
-Add dark chocolate & mix well until chocolate melts.
-Let it cool while whisking at room temperature.
-In a small bowl,add cherry jam & whisk well until smooth then transfer to a piping bag & set aside.
Assembling:
-In a serving bowl,add brownie & drizzle pineapple sugar.
-Add whipped cream,pineapple chunks,cherry jam,prepared chocolate custard.
-Garnish with whipped cream,chocolate shavings,cherries & serve chilled!
