Ingredients:
- Chicken tikka pieces 1 kg
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Dahi (Yogurt) 2 tbs
- Badam (Almonds) 8-10
- Kaju (Cashew nuts) 10-12
- Hari mirch (Green chilies) 3-4
- Pyaz (Onion) 1 small
- Pani (Water) 1-2 tbs
- Dahi (Yogurt) whisked ¾ Cup
- Garam masala powder 1 tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
- Javatri powder (Mace powder) ¼ tsp
- Namak (Salt) 1 tsp or to taste
- Cooking oil ¾ Cup
- Pyaz (Onion) sliced 1 medium
- Hari elaichi (Green cardamom) 5-6
- Sabut kali mirch (Whole black pepper) ½ tsp
- Tez paat (Bay leaves) 2
- Darchini (Cinnamon sticks) 2
- Zeera (Cumin seeds) 1 tsp
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Tomato paste 3 tbs
- Pani (Water) warm 1 Cup or as required
- Pyaz (Onion) fried 2 tbs
- Dry milk powder 1 tbs
- Cheeni (Sugar) 1 tsp
Directions:
Add cuts on chicken tikka pieces with the help of the knife.
In bowl,add chicken pieces,red chili powder,salt,ginger garlic paste and yogurt,mix well,cover and marinate for 30 minutes & set aside.
In spice mixer,add almonds,cashew nuts and grind well.
Add green chilies,onion,water,grind well & set aside.
In bowl,add yogurt,grinded almond & cashew paste,garam masala powder,nutmeg powder,red chili powder,mace powder,salt,mix well & set aside.
In pot,add cooking oil,marinated chicken pieces and fry from both sides until golden brown (8-10 minutes each side) & set aside.
In the same pot,add onion and mix.
Add green cardamom,whole black pepper,bay leaves,cinnamon sticks,cumin seeds,mix well and fry until light golden.
Add ginger garlic paste and mix well for 2 minutes.
Add tomato paste and mix well.
Now add prepared yogurt marination,mix well and cook for 5 minutes.
Add warm water and mix well.
Add fried chicken pieces,fried onion,dry milk powder and sugar,cover and cook on low flame for 12-15 minutes or until oil separates.
Ajza:
- Chicken tikka pieces 1 kg
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Dahi (Yogurt) 2 tbs
- Badam (Almonds) 8-10
- Kaju (Cashew nuts) 10-12
- Hari mirch (Green chilies) 3-4
- Pyaz (Onion) 1 small
- Pani (Water) 1-2 tbs
- Dahi (Yogurt) whisked ¾ Cup
- Garam masala powder 1 tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
- Javatri powder (Mace powder) ¼ tsp
- Namak (Salt) 1 tsp or to taste
- Cooking oil ¾ Cup
- Pyaz (Onion) sliced 1 medium
- Hari elaichi (Green cardamom) 5-6
- Sabut kali mirch (Whole black pepper) ½ tsp
- Tez paat (Bay leaves) 2
- Darchini (Cinnamon sticks) 2
- Zeera (Cumin seeds) 1 tsp
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Tomato paste 3 tbs
- Pani (Water) warm 1 Cup or as required
- Pyaz (Onion) fried 2 tbs
- Dry milk powder 1 tbs
- Cheeni (Sugar) 1 tsp
Directions:
Chicken tikka pieces mein knife ki madad sa cuts laga lein.
Bowl mein chicken pieces,lal mirch powder,namak,adrak lehsan paste aur dahi dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein & side per rakh dein.
Spice mixer mein badam aur kaju dal ker ache tarhan grind ker lein.
Hari mirch,pyaz aur pani dal ker ache tarhan grind karein & side per rakh dein.
Bowl mein dahi,grinded badam & kaju ka paste,garam masala powder,jaifil powder,lal mirch powder,javatri powder aur namak dal ker ache tarhan mix ker lein & side per rakh dein.
Pot mein cooking oil aur marinated chicken pieces dal dein aur dono sides sa golden brown hunay tak fry ker lein (8-10 minutes each side) & side per rakh dein.
Us he pot mein pyaz dal ker mix karein.
Hari elaichi,sabut kali mirch,tez paat,darchini aur zeera dal ker ache tarha mix karein aur light golden hunay tak fry ker lein.
Adrak lehsan paste dal ker 2 minutes kliya ache tarhan mix ker lein.
Tomato paste shamil karein aur ache tarhan mix karein.
Ab tayyar dahi ki marination shamil karein aur ache tarhan mix ker ka 5 minutes kliya paka lein.
Neem garam pani dal ker ache tarhan mix ker lein.
Fried chicken pieces,fried pyaz,dry milk powder aur cheeni dal ker dhak dein aur halki ancch per 12-15 minutes ya oil alag hunay tak paka lein.
