One of the most simplest and quick Seviyan Recipes. Enjoy your Eid with this Eid Special Bhunni Seviyan recipe. #happycookingtoyou #foodfusion #eidspecialrecipe #eidmubarak
Ingredients:
-Ghee (Clarified butter) 1 tbs
-Badam (Almonds) 2-3 tbs
-Pista (Pistachios) half 2-3 tbs
-Sukha nariyal (Dried coconut) sliced 3 tbs
-Kishmish (Raisins) 3 tbs
-Ghee (Clarified butter) 1/3 Cup
-Sawaiyan (Vermicelli) 200g
-Sugar ½ Cup or to taste
-Doodh (Milk) ¾ Cup
-Kewra water ½ tsp
-Zarda ka rang (Orange food color) 1 pinch
-Elaichi powder (Cardamom powder) ½ tsp
-Water ½ Cup
Directions:
-In a wok,add clarified butter & let it melt.
-Add almonds,pistachios,dried coconut,mix well & fry for a minute.
-Add raisins,mix well & reserve for later use.
-In the same wok,add clarified butter & let it melt.
-Add vermicelli & fry on low flame for 2-3 minutes.
-Add sugar,mix well & cook for 2-3 minutes.
-In milk,add kewra essence,orange food color,cardamom powder & whisk well.
-Now add dissolved mixture,mix well & cook on low flame until it dries up (2-3 minutes).
-Add fried nuts & mix well.
-Add water & mix well,cover & steam cook on low flame for 8-10 minutes & serve!
