Give your taste buds something to remember with an amazing Grilled Cheese Pattty Melt Sandwich. Try this recipe made with Olper’s Cheese. #FoodFusion #HappyCookingToYou #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #DigitalAmmi
Ingredients:
-Beef qeema (Mince) 300g with 20% fat
-Lehsan powder (Garlic powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Anday ki zardi (Egg yolk) 1
-Har dhania (Fresh coriander) chopped 2 tbs
-Cooking oil 1-2 tbs
-Olper’s Cheddar Cheese 1-2 slices
-Bread slice large
-Mayonnaise
-Olper’s Mozzarella cheese as required
Directions:
-In a bowl,add beef mince,garlic powder,red chilli crushed,salt,black pepper crushed,egg yolk,fresh coriander & mix well.
-Take 120g of mixture & make a ball.
-On a butter paper,place mince ball,place another butter paper over it & press with heavy weight to make a flat patty.
-On a cast iron pan,add cooking oil,beef patty,remove butter paper & cook on low flame for 2-3 minutes each side (makes 3).
-Cut cheddar cheese slices into triangles & set aside.
-On a large bread slice,add & spread mayonnaise & place on cast iron pan (mayonnaise side down).
-Add cheddar cheese slice with triangles,mozzarella cheese,beef patty,cheddar cheese 1 slice & mozzarella cheese.
-Spread mayonnaise on another bread slice & flip it to make a sandwich (mayonnaise side up),cover & grill on low flame until cheese melts (1-2 minutes each side).
-Cut into slices & serve!
