Besan ki roti and Lahsun ki chutney

Ingredients:

Besan Ki Roti

• Gram Flour 2 cups
• Wheat flour 1 cup
• Fresh coriander 3 tbs (finely chopped)
• Mint 2tbs (chopped) finely chopped
• Onion 1 medium (crushed)
• Oil 3 tbs
• Green chilies 2 (chopped)
• Coriander seeds crushed 1tbs
• Red chili crushed 1tbs
• Salt 1 tbs or to taste
• Cumin seeds 1 tbs
• Ginger garlic paste 1 tbs
• Water ½ cup or as required
• Ghee for frying

Lehsun ki Chutney (Garlic Chutney)

• Garlic cloves 1cup
• Button red chilies 12-15 or to taste
• Cumin seeds 1 & ½ tbs
• Salt 1 & ½ tsp or to taste
• Oil 1 tbs
• Water ½ cup or as required

Directions:

In bowl, add chickpea flour, wheat flour, fresh coriander, mint, onion, oil, green chili, coriander seeds (crushed), red chili crushed, salt, cumin seeds, ginger garlic paste and mix well.

Add water, mix and knead well. The consistency should be soft. It helps if you kneed it with a wet hand.

Cover and rest dough for 15minutes.

Now make medium balls of the dough.

Flatten the ball, sprinkle some wheat flour to the dough ball.

Roll the balls with the help of rolling pin into a flat round circle.

Heat ghee on tawa, put the beasni roti on tawa.

First cook one side, apply ghee, turn and cook the other side.

Serve besani roti with chatni.

Lehsun ki Chutney (Garlic Chutney)

In grinder, add garlic cloves, whole red chilies, cumin seeds, salt, oil and water, grind until medium coarse paste.

Chutney is ready.

Tip:

If you don’t like raw garlic taste. Blend all ingredients together except oil. Heat oil in a saucepan and add grinded ingredients, mix well until done.