Grind all dry spices from 1 to 6 to form a powder. Add remaining spices (7 to 11) and shake well. Bihari Pasnday masala is ready.
In a bowl, add beef fillets (Pasanday) add ginger garlic paste, yogurt, onion, raw papaya paste, and 2
tbs of bihari pasanday masala. Mix well and marinate for 1-2 hours.
In a pan, heat oil and layer marinated beef fillets on top of each other and cover. On medium heat let it cook for 20-25 mins or until meat is tender and oil is separated.
Give coal dum for 2-3 mins.
Bihari Pasandey is ready to serve.
1-6 tak wale masalajaat ko pees len. Bakia 7 se 11 masala shamil kar ke mix karain, bihari pasandey masala tayar hai.
Ek bowl main pasandey shamil Karen, adrak lehsan paste, dahi, pyaz, kacha papita, aur 2 & ½ tbs bihari masala shamil karke mix karke marinate karne keliye rakh dain 1-2 ghante keliye.
Ek degchi main, oil garam kar lain, pasanday e k dosre ooper bicha dain aur halki aanch par 20-25 min pakne dein ya jab tak pasandey gal jayen.
Ab koyle ka dum den aur bihari pasandey tayar hain.