Ingredients:
- Sabut kali mirch (Black peppercorns) 2 tbs
- Beef steak undercut 400g (200g each)
- Worcestershire sauce 1 tbs
- Namak (Salt) ½ tsp or to taste
- Dried thyme ½ tsp
- Cooking oil 2 tbs
- Butter 1 tbs
- Butter 2 tbs
- Lehsan (Garlic) crushed ½ tsp
- Maida (All-purpose flour) 1 tbs
- Yakhni (Stock) ½ Cup
- Pakola Full Cream Milk 1 Cup
- Worcestershire sauce 2 tsp
- Namak (Salt) ½ tsp or to taste
- Cooking oil ½ tbs
- Butter ½ tbs
- Yellow bell pepper julienne ½ Cup
- Red bell pepper julienne ½ Cup
- Shimla mirch (Capsicum) julienne ½ Cup
- Pyaz (Onion) sliced ½ Cup
- Namak (Salt) to taste
- Makhan (Butter) 1 tsp
Directions:
In frying pan,add black peppercorns and dry roast until fragrant.
Let it cool.
In mortal & pestle,add roasted black peppercorns,crush coarsely & set aside.
In a bowl,add beef steak,worcestershire sauce,salt,dried thyme,black pepper crushed (2 tsp) and mix well,cover & marinate for 30 minutes.
Heat cast iron pan,add cooking oil,butter and let it melt.
Add marinated beef steak and cook from both sides until done (6-8 minutes each side).
On the same frying pan,add butter and let it melt.
Add garlic and mix well.
Add all-purpose flour,mix well and cook for a minute.
Add 1 tbs black pepper crushed (reserve remaining for later use) and mix well.
Add stock,milk and whisk well.
Add worcestershire sauce,salt and mix well,cook until sauce is thick,whisk continuously & set aside.
In a wok,add cooking oil,butter and let it melt.
Add yellow bell pepper,red bell pepper,capsicum,onion,remaining black pepper crushed,salt and stir fry for a minute.
Heat sizzler pan,add butter and let it melt.
Add stir fried vegetables,beef steak and peppercorn sauce & serve!
Ajza:
- Sabut kali mirch (Black peppercorns) 2 tbs
- Beef steak undercut 400g (200g each)
- Worcestershire sauce 1 tbs
- Namak (Salt) ½ tsp or to taste
- Dried thyme ½ tsp
- Cooking oil 2 tbs
- Butter 1 tbs
- Butter 2 tbs
- Lehsan (Garlic) crushed ½ tsp
- Maida (All-purpose flour) 1 tbs
- Yakhni (Stock) ½ Cup
- Pakola Full Cream Milk 1 Cup
- Worcestershire sauce 2 tsp
- Namak (Salt) ½ tsp or to taste
- Cooking oil ½ tbs
- Butter ½ tbs
- Yellow bell pepper julienne ½ Cup
- Red bell pepper julienne ½ Cup
- Shimla mirch (Capsicum) julienne ½ Cup
- Pyaz (Onion) sliced ½ Cup
- Namak (Salt) to taste
- Makhan (Butter) 1 tsp
Directions:
Frying pan mein sabut kali mirch dal dein aur khushbu anay tak dry roast ker lein.
Thanda ker lein.
Mortal & pestle mein roasted sabut kali mirch dal dein aur coarsely crush ker lein & side per rakh dein.
Bowl mein beef steak,worcestershire sauce,namak,dried thym aur kali mirch crushed (2 tsp) dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
Cast iron pan ko garam karein,cooking oil aur makhan dal ker melt ker lein.
Marinated beef steak dal dein aur dono sides sa paka lein (6-8 minutes each side).
Us he frying pan mein makhan dal ker met ker lein.
Lehsan dal ker ache tarhan mix karein.
Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein.
1 tbs kali mirch crushed (reserve remaining for later use) dal ker ache tarhan mix ker lein.
Yakhni aur doodh dal ker ache tarhan whisk ker lein.
Worcestershire sauce aur namak dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein aur musalsal whisk kertay rahein & side per rakh dein.
Karahi mein cooking oil aur makhan dal ker melt ker lein.
Yellow bell pepper,red bell pepper,shimla mirch,pyaz aur remaining kali mirch crushed aur namak dal dein aur ek minute kliya stir fry ker lein.
Sizzler pan ko garam karein aur makhan dal ker melt ker lein.
Stir fried vegetables aur beef steak rakh dein aur upper sa peppercorn sauce dal ker serve karein!
