Ingredients:
- Soy sauce 3 tbs
- Oil 2 & ½ tbs
- Mustard paste 3 tsp
- Lehsan (Garlic) freshly chopped 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp or to taste
- Namak (Salt) ¼ tsp
- Beef steak (undercut) 350 gms (2 pieces)
- Oil 2 tbs or as required
Mushroom Sauce:
- Chicken stock ¼ Cup
- Corn flour 2 tsp
- Chicken stock ¾ Cup
- Kali mirch powder (Black pepper powder) ½ tsp
- Hara dhania (Fresh coriander) chopped 1 & ½ tsp
- Makhan (Butter) 1 & ½ tbs
- Lehsan (Garlic) chopped 1 & ½ tsp
- Pyaz (Onion) chopped 2 tbs
- Mushrooms sliced 1 Cup
- Oil 1 tbs
- Gajar (Carrot)
- Pyaz (Onion)
- Shimla mirch (Capsicum)
- Oil to drizzle
- Kali mirch (Black pepper) crushed to taste
- Namak (Salt) to taste
Directions:
Wash and pat dry steak pieces.
In bowl,add soy sauce,oil,mustard paste,garlic,black pepper powder,salt and mix well.
Add steak pieces and mix well,cover & marinate for 2 hours.
In frying pan,add oil and place marinated steak piece and cook on low flame until done (5-6 minutes each side).
Now cut steak pieces into desired shape.
For Mushroom Sauce:
In bowl,add chicken stock,corn flour and mix well.
Add remaining chicken stock,black pepper powder,fresh coriander,mix well and set aside.
In sauce pan,add butter and let it melt,add garlic and mix well.
Add onion and fry until translucent.
Add mushrooms,mix well and cook for 2 minutes.
Add prepared chicken stock mixture and cook until sauce thickens.
Grease grill pan with oil,place vegetables (carrot,onion and capsicum).
Add oil and season with black pepper crushed,salt and grill.
Serve steaks with mushroom sauce and grilled vegetables.
Ajza:
- Soy sauce 3 tbs
- Oil 2 & ½ tbs
- Mustard paste 3 tsp
- Lehsan (Garlic) freshly chopped 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp or to taste
- Namak (Salt) ¼ tsp
- Beef steak (undercut) 350 gms (2 pieces)
- Oil 2 tbs or as required
Mushroom Sauce:
- Chicken stock ¼ Cup
- Corn flour 2 tsp
- Chicken stock ¾ Cup
- Kali mirch powder (Black pepper powder) ½ tsp
- Hara dhania (Fresh coriander) chopped 1 & ½ tsp
- Makhan (Butter) 1 & ½ tbs
- Lehsan (Garlic) chopped 1 & ½ tsp
- Pyaz (Onion) chopped 2 tbs
- Mushrooms sliced 1 Cup
- Oil 1 tbs
- Gajar (Carrot)
- Pyaz (Onion)
- Shimla mirch (Capsicum)
- Oil to drizzle
- Kali mirch (Black pepper) crushed to taste
- Namak (Salt) to taste
Directions:
Steak pieces ko dho ker pat dry ker lein.
Bowl mein soy sauce,oil,mustard paste,lehsan,kali mirch powder aur namak dal ker ache tarhan mix ker lein.
Steak pieces dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein.
Frying pan mein oil aur marinated steak piece dal dein aur halki ancch per pak janay tak paka lein (5-6 minutes each side).
Ab steak piece ko desired shape mein cut ker lein.
For Mushroom Sauce:
Bowl mein chicken stock aur corn flour dal ker ache tarhan mix karein.
Baqi bacha huwa stock dal dein,kali mirch powder aur hara dhania dal ker ache tarhan mix karein aur side per rakh dein.
Sauce pan mein makhan dal ker melt karein aur lehsan dal ker ache tarhan mix ker lein.
Pyaz dal ker translucent hunay tak fry ker lein.
Mushrooms dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
Prepared chicken stock mixture dal dein aur sauce garha hunay tak paka lein.
Grill pan ko oil sa grease karein aur sabziyan (gajar,pyaz aur shimla mirch) rakh dein.
Oil,kali mirch crushed aur namak sa season karein aur grill ker lein.
Steaks ko mushroom sauce aur grilled vegetables ka saath serve karein.
