Ingredients:
- Boneless beef with fat (Charbi) 750g
- Lehsan (Garlic) 8-9 cloves
- Adrak (Ginger) 1 inch piece
- Hari mirch (Green chillies) 6-7
- Hara dhania (Fresh coriander) handful
- Podina (Mint leaves) handful
- Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
- Baking soda ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Ajwain (Carom seeds) ½ tsp
- Lal mirch (Red chilli) crushed 1 tbs
- Dhania powder (Coriander powder) 1 & ½ tbs
- Garam masala powder 1 tsp
- Namak (Salt) ½ tbs or to taste
- Pyaz (Onion) grated & squeezed 2 medium
- Kisan banaspati 2-3 tbs
- Koyla (Charcoal) for smoke
- Kisan banaspati 2 tbs
Directions:
In a chopper,add beef along with beef fat,garlic,ginger,green chillies,fresh coriander,mint leaves,cumin seeds,baking soda,red chilli powder,turmeric powder,carom seeds,red chilli crushed, coriander powder,garam masala powder,salt & chop until well combined.
Take out in a bowl,add onion,kisan banaspati,mix well and knead well for 4-5 minutes,cover & marinate for 2-4 hours in refrigerator.
Give coal smoke for 2 minutes.
With the help of greased hands,take a mixture (85g) & skew on metal skewer (makes 14-15).
On a frying pan,add kisan banaspati & let it melt.
Remove kababs from skewer and grill in pan or charcoal from all sides until done.
How to Store?
In frying pan,add kisan banaspati & partially fry kababs on medium flame from all sides for 2-3 minutes.
Let it cool.
Can be stored in an airtight container for up to 1 month in freezer.
Don’t freeze uncooked beef seekh kababs.
Serve with salad & chutney!
Ajza:
- Boneless beef with fat (Charbi) 750g
- Lehsan (Garlic) 8-9 cloves
- Adrak (Ginger) 1 inch piece
- Hari mirch (Green chillies) 6-7
- Hara dhania (Fresh coriander) handful
- Podina (Mint leaves) handful
- Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
- Baking soda ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Ajwain (Carom seeds) ½ tsp
- Lal mirch (Red chilli) crushed 1 tbs
- Dhania powder (Coriander powder) 1 & ½ tbs
- Garam masala powder 1 tsp
- Namak (Salt) ½ tbs or to taste
- Pyaz (Onion) grated & squeezed 2 medium
- Kisan banaspati 2-3 tbs
- Koyla (Charcoal) for smoke
- Kisan banaspati 2 tbs
Directions:
Chopper mein beef ko charbi ka saath dal dein,lehsan,adrak,hari mirchein,hara dhania,podina, zeera,baling soda,lal mirch powder,haldi powder,ajwain,lal mirch crushed,dhania powder,garam masala powder aur namak dal ker ache tarhan chop ker lein.
Bowl mein nikal lein,pyaz aur kisan banaspati dal ker ache tarhan mix karein aur 4-5 minutes kliya ache tarhan ghond lein aur dhak ker 2-4 hours kliya refrigerator mein marinate ker lein.
2 minutes kliya koyla ka dhuwan dein.
Greased haathon ki madad sa mixture (85g) lein aur metal skewer per laga lein (makes 14-15).
Frying pan mein kisan banaspati dal ker melt ker lein.
Kababs ko skewer sa nikal lein,pan mein grill ya koyla per tamam sides sa paka lein.
How to Store?
Frying pan mein kisan banaspati dal dein aur kabab ko darmiyani ancch per tamam sides sa 2-3 minutes kliya partially fry ker lein.
Thanda ker lein.
Airtight container mein dal ker 1 month tak freezer mein store ker skatay han.
Uncooked beef seekh kabab ko freeze na karein.
Salad & chutney ka saath serve karein!
