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Beef Masala Curry

A must try Beef Masala Curry recipe. Unusually great taste and best results. #HappyCookingToYou

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Ingredients:

  • Oil 2 tbs
  • Pyaz (Onion) slices 1 large
  • Hari mirch (Green chilies) 2-3
  • Tamatar (Tomatoes) 2 medium
  • Zeera (Cumin seeds) 1 tsp
  • Oil ¼ Cup
  • Boneless beef undercut ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Hari elaichi (Green cardamom) 2
  • Darchini (Cinnamon sticks) 2
  • Laung (Cloves) 3
  • Tez paat (Bay leaves) 2
  • Haldee powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
  • Namak (Salt) 1 & ½ tsp or to taste
  • Paprika powder 1 tsp
  • Dhania powder (Coriander powder) 2 tsp
  • Pani (Water) 1-2 Cups or as required
  • Pani (Water) ¼ Cup
  • Lemon juice ½ tbs
  • Pani (Water) if required
  • Garam masala powder ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Hara dhania (Fresh coriander) chopped

Directions:

In pot,add oil,onion and fry until brown.

Add green chilies and mix well.

Add tomatoes,mix well and cook until tomatoes are soft.

Add cumin seeds and mix well,take out in a bowl and let it cool.

In the same pot,add oil and boneless beef undercut,mix well until changes color.

Add ginger garlic paste,green cardamom,cinnamon sticks,cloves and bay leaves,mix well for 4-5 minutes.

Add turmeric powder,red chili powder,salt,paprika powder,coriander powder and mix well.

Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes.

In grinder,add cooked tomatoes & onion,water,lemon juice and grind well.

Add grinded mixture in a pot and mix well.

Add water,mix well and bring it to boil,cover and cook on medium low flame for 20-25 minutes or until meat is tender.

Add garam masala powder,black pepper powder and mix well.

Remove bay leaves & discard them.

Add green coriander and let it simmer for 2-3 minutes & serve

Recipe By: Seema Hanif

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