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Ramzan
Drinks
Dish Type
Pizzas
Pasta
Parathas
Kababs
Burgers & Sandwiches
Cakes
Salads
Breads
Kids Menu
Desserts
Breakfast
Desi Breakfast
Eggs
Parathas
Desserts
Lunch / Dinner
Gravys
Chinese
Burgers
Biryani & Pulao
Kababs
Sandwiches
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Salads
Daal
Pizza
BBQ Chicken Bihari Boti
Try our version of Chicken Bihari Boti Recipe. #HappyCookingToYou
Select Language
English
Urdu
Ingredients:
Boneless Chicken Boti ½ kg
Ginger Garlic paste 1 tbs
Green Chilli Paste 2 tsp
Yogurt 3 tbs
Mustard Oil 3 tbs
Fried Onion and crushed 2 tbs
White Vinegar 1 tbs
Meat Tenderizer 1/2 tbs
Salt 1 tsp or to taste
Turmeric ½ tsp
Red Chilli Powder 1 tsp or to taste
Nutmeg & Mace ¼ tsp
Whole Spice Powder ½ tsp
Roasted Gram 1-2 tbs
Poppy Seeds Roasted 1 tsp
Directions:
Grind together roasted gram and poppy seeds.
In a bowl add boti and all other ingredients and mix well.
Leave for 2-3 hours or more if want tenderer.
Adjust the Botis on Skewers and Grill or BBQ till meat is done.
You can also make them in pan and give a coal smoke in last OR you can bake them for 20-20 mins in oven @ 180 Degrees.
Serve with Parathas, Pooris or Naans alongwith Chutneys and Salad.
Ajza:
Boneless Chicken Boti ½ kg
Adrak Lehsun ka paste 1 tbs
Hari Mirch ka Paste 2 tsp
Dahi 3 tbs
Sarson ka tel 3 tbs
Tali hue aur crushed piyaz 2 tbs
Safed Sirka 2 tbs
Jaifil javitri ¼ tsp
Namak 1 tsp ya hasbe zaika
Haldi ½ tsp
Lal Mirch Powder 1 tsp ya hasbe zaika
Garam Masala Powder ½ tsp
Bhunay Chanay 1-2 tbs
Khushkhash roasted 1 tsp
Directions:
Bhunay Chanay aur khushkhush ko ek saath bareek pees lein.
Bowl main sab ajza ko mila ke saath main chicken ki botiyan shamil kardein aur achi tarah mix karlein.
2-3 hours ke liye chhor dein. Zada der chhor sakte hain naram botiyon ke liye.
Botiyon ko skewers main laga kar grill ya BBQ karlein jab tak boti gal na jaye.
Botiyon ko pan main bhi paka kar akhir main koyla ka bhaanp diya jasakta hai YA 20 min ke liye oven main bake bhi karsakte hain @ 180
degree pe.
Parathas, Pooris ya Naans aur Chutneys aur salad ke sath serve karein.
Published: Thursday - 22nd/Sep/2016
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