Ingredients:
- Cooking oil for frying
- Aloo (Potatoes) peeled & cubes ½ kg
- Olive oil 2 tbs
- Lehsan (Garlic) chopped 1 tbs
- Paprika powder 1 & ½ tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Dhania powder (Coriander powder) ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Fresh parsley chopped 1 tbs
- Hara dhania (Fresh coriander) chopped 1 tbs
- Namak (Salt) ½ tsp or to taste
- Lemon juice 1 tbs
- Fresh parsley chopped
Directions:
In wok,heat cooking oil and fry potatoes until golden brown & set aside.
In frying pan,add olive oil,garlic and mix.
Add paprika powder,red chili powder,coriander powder,cumin powder,fresh parsley,fresh coriander, salt and mix well for 1-2 minutes.
Add lemon juice and mix well.
Now add fried potatoes and give it a good mix.
Garnish with fresh parsley & serve!
Ajza:
- Cooking oil for frying
- Aloo (Potatoes) peeled & cubes ½ kg
- Olive oil 2 tbs
- Lehsan (Garlic) chopped 1 tbs
- Paprika powder 1 & ½ tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Dhania powder (Coriander powder) ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Fresh parsley chopped 1 tbs
- Hara dhania (Fresh coriander) chopped 1 tbs
- Namak (Salt) ½ tsp or to taste
- Lemon juice 1 tbs
- Fresh parsley chopped
Directions:
Karhai mein cooking oil garam karein aur aloo ko golden brown hunay tak fry ker lein & side per rakh dein.
Frying pan mein olive oil aur lehsan dal ker mix karein.
Paprika powder,lal mirch powder,dhania powder,zeera powder,fresh parsley,hara dhania aur namak dal ker 1-2 minutes kliya ache tarhan mix karein.
Lemon juice dal ker ache tarhan mix ker lein.
Ab fried aloo shamil karein aur ache tarhan mix karein.
Fresh parsley sa garnish ker ka serve karein.
