Ingredients:
- Digestive biscuits 250g
- Makhan (Butter) melted ½ cup
Prepare Dulce de Leche:
- Pani (Water)
- Condensed milk 1 tin (397g)
- Ice cubes as required
- Cream 300ml
- Vanilla essence 1 tsp
- Sugar powdered 3 tbs
- Dulce de leche 1-2 tbs
Assembling:
- Dulce de leche 4-5 tbs or as required
- Kaila (Banana) cut in slices 2-3
- Cream mixture
- Cocoa powder
Directions:
In a chopper add digestives biscuits and chop them.
Add melted butter and chop again until well crumbled.
Take an 8 inch springform pan and add and spread crumbled biscuits, press & set the layer.
Add more crumbled biscuits and make the sides with the help of hands or a cup. Freeze for 30 minutes.
Prepare Dulce de leche:
In a pressure cooker add water and condensed milk tin, cover and cook on medium flame for 30 minutes (making sure the water level is at least 2 inches above the can). Or add water in a pot and condensed milk tin, cover and cook on medium flame for 3 hours & let it cool down completely.
Can be store in air tight container for up to 1 month in refrigerator or use directly.
Make it smooth and fill in piping bag for dressing.
In a big bowl add ice cubes and place another bowl in it.
In the small bowl add cream and beat well for 6-8 minutes or until soft peaks forms.
Add vanilla essence, powdered sugar, dulce de leche and beat well again. Set aside and refrigerate until use.
Assembling:
On crumbled layer of biscuits in baking pan add Dulce de leche and spread even layer.
Add banana slices evenly, prepared cream over the top and spread evenly through spatula.
Sprinkle cocoa powder on top and refrigerate for 3-4 hours until set.
In a serving glass add crumbled biscuits and press it to make layer.
Add layer of cream mixture, Dulce de leche, banana slices, cream mixture, sprinkle cocoa powder on top.
Serve chilled.
Ajza:
- Digestive biscuits 250g
- Makhan (Butter) melted ½ cup
Prepare Dulce de Leche:
- Pani (Water)
- Condensed milk 1 tin (397g)
- Ice cubes as required
- Cream 300ml
- Vanilla essence 1 tsp
- Sugar powdered 3 tbs
- Dulce de leche 1-2 tbs
Assembling:
- Dulce de leche 4-5 tbs or as required
- Kaila (Banana) cut in slices 2-3
- Cream mixture
- Cocoa powder
Directions:
Chopper may digestive biscuits daal kr chop karlen.
Makhan daal kar dubara achi tarah chop karlen.
8 inch k springform pan may daal kar daba kar set karlen.
2 se 3 tbs kinaron pe daal kar kinaray set karlen or 30 minutes tak freeze karden.
Dulce de leche:
Pressure cooker may pani or condensed milk k can daal kar cover karden or medium flame pe 30 minutes tak pressure cook karen. (Pani ka level can se 2 inch upar rehna chahiye)
Ya phir aik pot may pani or condensed milk k can ko daal kar cover karden or medium flame pe 3 hours tak pressure cook karen.
Can nikal kar thanda karlen or tayar dulce de leche ko mix kar k naram karlen.
Baray bowl may ice cubes daal kar aik bowl rakhen or cream daal kar 6 se 8 minutes tak beat karlen.
Vanilla essence, powdered sugar or dulce de leche daal kar achi tarah beat karen or use karne tak refrigerate karlen.
Assembling:
Pan may bicuits layer par dulce de leche daal kar phailayen.
Ab banana slices or tayar cream mixture daal kar phailayen.
Cocoa powder charak den or 3-4 hours k liye refrigerate karden.
Serving glass may pehle biscuits ki layer daal kar press kar k set karen.
Ab cream mixture, dulce de leche, banana slices, cream mixture ki layer daal kar upar se cocoa powder charak den.
Thanda kar k serve karen.
