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Bangkok Caramel Toast

Sweeten your day with Bangkok Caramel Toast! A delightful blend of crunchy toast and smooth caramel. Perfect for a quick treat or a special indulgence. #happycookingtoyou #foodfusion #desifood #araywahh

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Ingredients:

-Makhan (Butter) 3 tbs

-Brown sugar fine 3 tbs

-Vanilla essence ¼ tsp

-Cream 1 tbs (room temperature)

-Brioche bread 1 slice

-Banana 1

-Brown sugar fine as required

-Badam (Almonds) chopped

-Vanilla Ice cream 1 scoop

 

Directions:

-In a frying pan,add butter & let it melt.

-Add brown sugar,vanilla essence,mix well & cook on low flame until caramelized.

-Turn off the flame,add cream & mix well.

-Turn on the flame,place brioche bread slice,coat well from both sides & cook on low flame until done (4-5 minutes).

-Cut banana from the center in half,sprinkle brown sugar & melt it with blow torch.

-On caramel toast,add almonds,vanilla ice cream,caramel sauce & serve with caramelized banana!

 

Recipe By: Seema Hanif

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