Ingredients:
- Maida (All-purpose flour) 2 Cups
- Namak (Salt) 2 pinches
- Darchini powder (Cinnamon powder) 2 pinches
- Baking powder 2 tsp
- Banana ripe 5-6
- Makhan (Butter) ½ Cup (room temperature)
- Brown sugar powdered ¾ Cup
- Anday (Eggs) 2 (room temperate)
- Vanilla essence 1 tsp
Directions:
In bowl,place sifter,add all-purpose flour,salt,cinnamon powder,baking powder,sift together and mix well & set aside.
Peel the bananas and mash well with the help of the fork & set aside.
In bowl,add butter and whisk well.
Add brown sugar,eggs and whisk well.
Add mashed banana,vanilla essence and whisk well.
Gradually add flour mixture and fold with the help of the spatula.
Grease 9 x 3 inch loaf pan with butter,place butter paper and grease again with butter.
Now pour prepared batter and tap for 2-3 times on working counter.
Bake in preheated oven at 160 C for 60-65 minutes.
Ajza:
- Maida (All-purpose flour) 2 Cups
- Namak (Salt) 2 pinches
- Darchini powder (Cinnamon powder) 2 pinches
- Baking powder 2 tsp
- Banana ripe 5-6
- Makhan (Butter) ½ Cup (room temperature)
- Brown sugar powdered ¾ Cup
- Anday (Eggs) 2 (room temperate)
- Vanilla essence 1 tsp
Directions:
Bowl mein sifter rakh dein,maida,namak,darchini powder aur baking powder dal ker ek saath sift ker lein & side per rakh dein.
Bananas ko peels ker lein aur masher ki madad sa ache tarhan mash ker lein & side per rakh dein.
Bowl mein makhan dal ker ache tarhan whisk ker lein.
Brown sugar aur anday dal ker ache tarhan whisk karein.
Mashed banana aur vanilla essence dal ker ache tarhan whisk ker lein.
Thora thora ker ka maida mixture daltey jayein aur spatula ki madad sa fold ker lein.
9 x 3 inch loaf pan ko makhan sa grease karein aur butter paper laga ker dubara makhan sa grease ker lein.
Ab tayyar batter dal dein aur 2-3 dafa working counter per tap ker lein.
Preheated oven mein 160 C per 60-65 minutes kliya bake ker lein.
