This Balushahi recipe created with Olper’s Tarrka has the perfect blend of sweetness for your special occasions. Just follow the steps in this recipe to make this delectable traditional delicacy. #FoodFusion #OlpersTarrka #Olpers #happycookingtoyou
Ingredients:
Prepare Sheera (Sugar Syrup):
-Water 1 Cup
-Sugar 2 Cups
-Glucose syrup 1 & ½ tbs (Substitute: Lemon juice 1 tbs)
Prepare Balushahi:
-Olper’s Tarrka Desi Ghee 1/3 Cup
-Dahi (Yogurt) ¼ Cup
-Water ½ Cup
-Baking soda ¼ tsp
-Baking powder ½ tsp
-Maida (All-purpose flour) sifted 3 Cups
-Olper’s Tarrka Desi Ghee for frying
-Pista (Pistachios) sliced
-Chandi warq (Edible silver leaf)
Directions:
Prepare Sheera (Sugar Syrup):
-In a wok,add water,sugar & mix well,bring it to boil & cook until one string consistency (5-6 minutes).
-Add glucose syrup,mix well & set aside.
Prepare Balushahi:
-In a saucepan,add desi ghee & let it melt on low flame & set aside.
-In a bowl,add yogurt,water,baking soda,baking powder,melted desi ghee & mix well.
-Add all-purpose flour,mix well & knead until dough is formed,cover & let it rest for 5 minutes.
-Cut the dough with the help of the cutter.
-Take a small dough (42g),make a ball & make an indent or depression in them with the help of you thumb (makes 17-18).
-In a wok,add desi ghee & let it melt.
-Add dough balls & fry on low flame until golden & crispy (25-30 minutes) & turn sides in between.
-After frying,let them rest for 5 minutes.
-In warm sugar syruy,add balushahi & let them soak for 30 minutes.
-Garnish with pistachios,edible silver leaf & serve!
