Ingredients:
Prepare Sugar Surup (Sheera):
- Cheeni (Sugar) 2 Cups or to taste
- Pani (Water) 1 Cup
- Lemon juice few drops
Prepare Dough:
- Maida (All-purpose flour) sifted 1 & ½ Cups
- Baking soda ¼ tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Elaichi powder (Cardamom powder) ½ tsp
- Namak (Salt) ¼ tsp
- Ghee melted 2 & ½ tbs
- Dahi (Yogurt) whisked 3 tbs (room temperature)
- Pani (Water) ¼ Cup or as required
- Ghee for frying
- Pista (Pistachio) for garnishing
Directions:
Prepare Sugar Syrup (Sheera):
In saucepan,add sugar and water,mix well and cook on low flame until sugar is dissolved and continue cook until syrup becomes thick.
Add lemon juice,mix well & set aside.
Sugar syrup (sheera) is ready!
Prepare Dough:
In bowl,place sifter,add all-purpose flour,baking soda and sift together.
Add nutmeg powder,cardamom powder,salt and mix well.
Add ghee and mix well.
Add yogurt and mix well until crumbled.
Gradually add water and mix until combined (don’t over knead),cover and let it rest for 15 minutes.
Grease hands and working surface with oil and flatten the dough & roll it.
Cut the dough with the help of the cutter.
Take a small dough,make a ball and with the help of the thumb press from the center.
In wok,add ghee and let it melt,fry dough on low flame for 20-25 minutes.
After frying,add bhalo shahi in warm sugar syrup (sheera) and leave them for 10-15 minutes and take out in a serving plate.
Garnish with pistachio & serve.
Ajza:
Prepare Sugar Surup (Sheera):
- Cheeni (Sugar) 2 Cups or to taste
- Pani (Water) 1 Cup
- Lemon juice few drops
Prepare Dough:
- Maida (All-purpose flour) sifted 1 & ½ Cups
- Baking soda ¼ tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Elaichi powder (Cardamom powder) ½ tsp
- Namak (Salt) ¼ tsp
- Ghee melted 2 & ½ tbs
- Dahi (Yogurt) whisked 3 tbs (room temperature)
- Pani (Water) ¼ Cup or as required
- Ghee for frying
- Pista (Pistachio) for garnishing
Directions:
Prepare Sugar Syrup (Sheera):
Saucepan mein cheeni aur pani dal ker ache tarhan mix karein aur halki ancch per cheeni dissolves ho janay aur sheera garha hunay tak paka lein.
Lemon juice dal ker ache tarhan mix karein & side per rakh dein.
Sheera (sugar syrup) tayyar hai!
Prepare Dough:
Bowl mein sifter rakh dein,maida aur baking soda dal ker ek saath sift ker lein.
Jaifil powder,elaichi powder aur namak dal ker ache tarhan mix ker lein.
Ghee dal ker ache tarhan mix karein.
Dahi shamil karein aur crumbled hunay tak ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur ache tarhan mix ker lein (don’t over knead) aur dhak ker 15 minutes kliya rakh dein.
Haathon aur working surface ko oil sa grease karein aur dough ko flat ker lein phir roll ker lein.
Cutter ki madad sa dough ko cut ker lein.
Chota dough lein aur ball bana lein aur thumb ki madad sa center ko press ker lein.
Karhai mein ghee garam karein aur dough ko halki ancch per 20-25 minutes kliya fry ker lein.
Frying ka bad bhalo shahi ko warm sheera mein 10-15 minutes kliya dal dein aur serving plate mein nikal lein.
Pista sa garnish ker ka serve karein.
