Ingredients:
- Water ½ Cup
- Namak (Salt) ½ tbs or to taste
- Chicken karhai cut 750g
Prepare Balochi Tikka Spice mix:
- Sabut dhania (Coriander seeds) roasted & crushed 6 tbs
- Zeera (Cumin seeds) roasted & crushed 6 tbs
- Lal mirch (Red chili) crushed 3 tbs
- Garam masala powder 1 & ½ tbs
- Kali mirch powder (Black pepper powder) 1 tbs
- Kasuri methi (Dried fenugreek leaves) 2 tbs
- Chaat masala 1 tbs
- Karhai masala 3 tbs
- Cooking oil 2 Cups
- Hari mirch (Green chillies) 8-9
- Adrak (Ginger) chopped 2 tbs
- Lehsan (Garlic) chopped 3 tbs
- Lemon juice 3 tbs
- Hara dhania (Fresh coriander) chopped 3-4 tbs
Directions:
In a bowl,add water,salt & mix well.
Add chicken,mix well & let it rest for 30 minutes.
In a jar,add coriander seeds,cumin seeds,red chilli crushed,garam masala powder,black pepper powder, dried fenugreek,chaat masala,karhai masala,cover & shake well.Balochi tikka spice mix is ready! (Makes for 3-4 kg chicken).
In a wok,add cooking oil,chicken along with water,turn on the flame and cook on medium low flame until water dries up (4-5 minutes) then cook on high flame for 5-6 minutes.
Add green chillies and cook until chicken & chillies are light brown (5-6 minutes).
Add ginger,garlic & cook until ginger & garlic is golden brown (3-4 minutes) then strain excess oil.
Place chicken on serving dish and sprinkle prepared spice mix (3-4 tbs).Add spices while chicken is hot.
Add lemon juice and fresh coriander,cover & let chicken absorb the spices for 2-3 minutes & serve!
Ajza:
- Water ½ Cup
- Namak (Salt) ½ tbs or to taste
- Chicken karhai cut 750g
Prepare Balochi Tikka Spice mix:
- Sabut dhania (Coriander seeds) roasted & crushed 6 tbs
- Zeera (Cumin seeds) roasted & crushed 6 tbs
- Lal mirch (Red chili) crushed 3 tbs
- Garam masala powder 1 & ½ tbs
- Kali mirch powder (Black pepper powder) 1 tbs
- Kasuri methi (Dried fenugreek leaves) 2 tbs
- Chaat masala 1 tbs
- Karhai masala 3 tbs
- Cooking oil 2 Cups
- Hari mirch (Green chillies) 8-9
- Adrak (Ginger) chopped 2 tbs
- Lehsan (Garlic) chopped 3 tbs
- Lemon juice 3 tbs
- Hara dhania (Fresh coriander) chopped 3-4 tbs
Directions:
Bowl mein pani aur namak dal ker ache tarhan mix karein.
Chicken dal ker mix karein aur 30 minutes kliya chor dein.
Jar mein sabut dhania,zeera,lal mirch crushed,garam masala powder,kali mirch powder,kasuri meethi, chaat masala aur karhai masala dal dein aur cover ker ka ache tarhan shake ker lein.Balochi tikka spice mix tayyar ha! (Makes for 3-4 kg chicken).
Karhai mein cooking oil aur chicken pani ka saath dal dein,chulha on karein aur darmiyani halki ancch per pani sukh janay tak paka lein (4-5 minutes) phir tez ancch per 5-6 minutes kliya paka lein.
Hari mirch dal dein aur chicken aur chillies light brown ho janay tak paka lein (5-6 minutes).
Adrak aur lehsan dal dein aur adrak lehsan golden brown hunay tak paka lein (3-4 minutes) phir excess oil strain ker lein.
Serving dish mein chicken dal dein aur upper sa tayyar spice mix (3-4 tbs) sprinkle ker lein.Jan chicken garam ho tan spices dalein.
Lemon juice aur hara dhania dal dein aur dhak ker spices ko chicken mein absorb hunay kliya 2-3 minutes kliya rakh dein & serve karein!
