Ingredients:
- Maida (All-purpose flour) sifted 300g (2+ ½ Cups)
- Milk powder 30g (approx. 5 tbs)
- Makhan (Butter) salted 250g (room temperature)
- Icing sugar 150g (approx. 1 Cup)
- Vanilla essence 1 tsp
- Anda (Egg) 1 (room temperature)
- Cocoa powder 20g (approx. 2 & ½ tbs)
- Instant coffee powdered 1 tsp
- Melted chocolate
- Cherry jam
- Badam (Almonds) roughly chopped
- Khopra (Desiccated coconut)
- Pitsa (Pistachios) roughly chopped 1-2 tbs
- Chocolate chips 2 tbs
- Namak (Salt) 1 pack
Directions:
In a bowl,add all-purpose flour,milk powder,mix well & set aside.
In another bowl,add butter,icing sugar & beat well until light fluffy (4-5 minutes).
Add vanilla essence,egg & beat again.
Now add dry ingredients & mix well with the help of spatula then beat for a minute.
Take out half quantity of batter in another bowl for chocolate dough,add cocoa powder,coffee powder & mix until well combined,transfer to a piping bag and drop on baking tray to make biscuit shape.
In the center,fill in melted chocolate.
Transfer plain biscuit dough to a piping bag and drop on baking tray to make biscuit shape.
In the center,fill in cherry jam.
Take 1 tbs of plain biscuit dough,make a square shape and coat with almonds.
Take 1 tbs of plain biscuit dough,make a round shape,press gently and coat with desiccated coconut.
In small bowl,add 4 tbs of plain biscuit dough add pistachio and mix well.
Take 1 tbs of batter,make a ball,press gently and make a square shape.
Add pistachios on top & press gently.
In small ball,add 4 tbs chocolate biscuit dough,add chocolate chips and mix well.
Take 1 tbs of batter,make a ball,press gently and make a round shape.
Add chocolate chips on top & press gently.
On baking tray lined with silicon mat,place prepared biscuits.
Baking:
Bake in preheated oven at 170 C for 15 minutes (both grill on).
Baking without Oven:
In pot,add 1 pack of salt,place steamer stand/wire rack (minimum 2“high) and preheat on medium flame for 10-15 minutes.
Place prepared biscuits tray,cover and bake in pot on medium flame for 15-20 minutes.
Ajza:
- Maida (All-purpose flour) sifted 300g (2+ ½ Cups)
- Milk powder 30g (approx. 5 tbs)
- Makhan (Butter) salted 250g (room temperature)
- Icing sugar 150g (approx. 1 Cup)
- Vanilla essence 1 tsp
- Anda (Egg) 1 (room temperature)
- Cocoa powder 20g (approx. 2 & ½ tbs)
- Instant coffee powdered 1 tsp
- Melted chocolate
- Cherry jam
- Badam (Almonds) roughly chopped
- Khopra (Desiccated coconut)
- Pitsa (Pistachios) roughly chopped 1-2 tbs
- Chocolate chips 2 tbs
- Namak (Salt) 1 pack
Directions:
Bowl mein maida aur milk powder dal ker ache tarhan mix ker lein & side per rakh dein.
Alag bowl mein makhan aur icing sugar dal ker light fluffy hunay tak ache tarhan beat ker lein (4-5 minutes).
Vanilla essence aur anda dal ker dubara ache tarhan beat ker lein.
Ab dry ingredients shamil karein aur spatula ki madad sa ache tarhan mix ker lein phir ek minute kliya beat ker lein.
Plain biscuit batter ki half quantity chocolate dough kliya alag bowl mein nikal lein,cocoa powder aur coffee powder dal ker ache tarhan mix ker lein phir piping bag mein transfer ker lein aur baking tray per biscuits ki shape bana lein.
Center mein melted chocolate dal dein.
Palin biscuit batter ko piping bag mein transfer ker lein aur baking tray per biscuits ki shape bana lein.
Center mein cherry jam dal dein.
1 tbs plain biscuit dough lein aur square shape bana ker badam mein coat ker lein.
1 tbs plain biscuit dough lein aur round shape bana ker gently press ker lein aur khopra mein coat ker lein.
Chotay bowl mein 4 tbs plain biscuit dough aur pista dal ker ache tarhan mix ker lein.
1 tbs batter la ker ball bana lein aur gently press ker ka square shape bana lein.
Top per pista laga ker gently press ker lein.
Chotay bowl mein 4 tbs chocolate biscuit dough aur chocolate chips dal ker ache tarhan mix ker lein.
1 tbs batter la ker ball bana lein aur gently press ker ka round shape bana lein.
Top per chocolate chips laga ker gently press ker lein.
Baking tray per silicon mat laga lein aur tayyar biscuits rakh dein.
Baking:
Preheated oven mein 170 C per 15 minutes kliya bake ker lein (both grill on).
Baking without Oven:
Pot mein ek pack salt dal ker steamer stand/wire rack rakh dein (min 2“high) aur 10-15 minutes kliya preheat ker lein.
Biscuits ki tray rakh ker dhak dein aur darmiyani ancch per 15-20 minutes kliya pot mein bake ker l
