Ingredients:
Qeema (Mince) preparation:
- Oil 2-3 tbs
- Qeema (Mince) (Chicken/Beef/Mutton) 250 gms
- Kali mirch powder (Black pepper powder) ½ tsp
- Lal mirch powder (Red Chilies) Crushed ½ tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Mushrooms 2 tbs
- Pani (Water) as required
White Sauce preparation:
- Makhan (Butter) 1 tbs
- Maida (All-purpose flour) 2 tbs
- Doodh (Milk) 1 & ½ Cup
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Cheddar cheese 2 tbs
- Cream ½ Cup
Assembling:
- Mince
- White sauce
- Marconi Boiled 250-300 gms
- Cheddar cheese 1 cup
- -Shimla mirch (Capsicum) Rings 5-6
Directions:
Qeema (Mince) preparation:
In pot,add oil and mince,cook until mince color changes.
Add black pepper powder,red chili crushed and salt,mix well.
Add mushrooms and cook until done.If required add water and set aside.
White Sauce preparation:
In wok,add butter and all-purpose flour,sauté until color changes.
Add milk gradually and whisk continuously to avoid lumps.
Add salt,black pepper powder,cheddar cheese and mix well.
Add cream,give it a good mix and set aside.
Assembling:
In baking dish,add a layer of mince,white sauce,macroni,white sauce,cheddar cheese and capsicum rings.
Bake in preheated oven at 180 C for 15-20 minutes.
Baked macaroni is ready to serve.
Ajza:
Qeema (Mince) preparation:
- Oil 2-3 tbs
- Qeema (Mince) (Chicken/Beef/Mutton) 250 gms
- Kali mirch powder (Black pepper powder) ½ tsp
- Lal mirch powder (Red Chilies) Crushed ½ tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Mushrooms 2 tbs
- Pani (Water) as required
White Sauce preparation:
- Makhan (Butter) 1 tbs
- Maida (All-purpose flour) 2 tbs
- Doodh (Milk) 1 & ½ Cup
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Cheddar cheese 2 tbs
- Cream ½ Cup
Assembling:
- Mince
- White sauce
- Marconi Boiled 250-300 gms
- Cheddar cheese 1 cup
- Shimla mirch (Capsicum) Rings 5-6
Directions:
Qeema (Mince) preparation:
Pot mein oil aur qeema dal ker qeema ka rang tabdeel hunay tak paka lein.
Kali mirch powder,lal mirch crushed aur namak dal ker mix ker lein.
Mushrooms dal ker paka lein.Agar zaroorat ho tou pani shamil ker lein aur side per rakh dein.
White Sauce preparation:
Karhai mein makhan aur maida dal ker rang tabdeel hunay tak sauté ker lein.
Thora thora ker ka doodh daltay rahein aur musalsal whisk kertay rahein ta ka koi lumps na banayein.
Namak,kali mirch powder aur cheddar cheese dal ker ache tarhan mix ker lein.
Cream dal ker mix ker lein aur side per rakh dein.
Assembling:
Baking dish mein qeema,white sauce,macroni,white sauce,cheddar cheese aur shimla mirch rings ki layers laga lein.
Preheated oven mein 180 C per 15-20 minute kliya bake ker lein.
Baked macaroni tayyar hai.
