Ingredients:
- Doodh (Milk) 2 & ½ Cups
- Anday (Eggs) 6 small
- Equal Stevia 5-6 tbs
- Vanilla essence 1 tsp
- Namak (Salt) 1 pinch
- Jaifil powder (Nutmeg powder)
- Hot water
- Strawberry
- Mint leaves
Directions:
In saucepan,add milk and bring it to boil & remove from heat.
In a bowl,add eggs,equal stevia,vanilla essence,salt and whisk well.
Gradually add hot milk into the whisked eggs and whisk continuously.
Place ramekins in a baking safe pan,add prepared custard mixture ( ½ Cup) in each ramekin & sprinkle nutmeg powder.
Carefully pour hot water in the pan for water bath.
Bake in preheated oven at 180C for 35 minutes or until surface turns golden brown.
Take out from the oven and let it rest for 10-15 minutes.
Garnish with strawberry,mint leaves & serve!
Ajza:
- Doodh (Milk) 2 & ½ Cups
- Anday (Eggs) 6 small
- Equal Stevia 5-6 tbs
- Vanilla essence 1 tsp
- Namak (Salt) 1 pinch
- Jaifil powder (Nutmeg powder)
- Hot water
- Strawberry
- Mint leaves
Directions:
Saucepan mein doodh dal ker ubal lein aur chulhay sa hata lein.
Bowl mein anday,equal stevia,vanilla essnce aur namak dal ker ache tarhan whisk ker lein.
Thora thora ker ka hot milk pheetay hoye anday mein shamil karein aur musalsal whisk kertay rahein.
Baking safe pan mein ramekins rakh dein,custard mixture (½ Cup) dal ker uper sa jaifil powder chirak dein.
Baking dish mein hot water dal ker water bath bana lein.
Preheated oven mein 180C per 35 minutes k liye ya jab tak golden hojaye bake ker lein.
Oven sa nikal lein aur 10-15 minutes k liye rest dein.
Strawberry aur podina se garnish ker k serve karein!
