Ingredients:
- Aloo (Potato) boiled ¾ Cup
- Bajray ka atta (Millet flour) sifted 1 & ½ Cups
- Atta (Wheat flour) sifted 4 tbs
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) ½ tsp
- Lal mirch (Red chili) powder 1 tsp or to taste
- Baking soda 1 pinch
- Methi (Fresh fenugreek leaves) chopped ½ Cup
- Dahi (Yogurt) strained 3 tbs
- Pani (Water) ½ Cup or as required
- Aata (Wheat flour) as needed
- Cooking oil for frying
Directions:
In a bowl,mash boiled potatoes with the help of the masher.
Add millet flour,wheat flour,salt,cumin seeds,red chili powder,baking soda,fresh fenugreek leaves, yogurt and mix well until crumbled.
Gradually add water and knead until soft dough is formed (approx. 5-6 minutes).
Take a small dough,make a ball and sprinkle dry wheat flour and roll out with the help of rolling pin (makes 9-10).Don’t rest the dough.
In wok,heat cooking oil and fry puri on medium low flame until golden brown.
Ajza:
- Aloo (Potato) boiled ¾ Cup
- Bajray ka atta (Millet flour) sifted 1 & ½ Cups
- Atta (Wheat flour) sifted 4 tbs
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) ½ tsp
- Lal mirch (Red chili) powder 1 tsp or to taste
- Baking soda 1 pinch
- Methi (Fresh fenugreek leaves) chopped ½ Cup
- Dahi (Yogurt) strained 3 tbs
- Pani (Water) ½ Cup or as required
- Aata (Wheat flour) as needed
- Cooking oil for frying
Directions:
Bowl mein boiled aloo masher ki madad sa ache tarhan mash ker lein.
Bajray ka atta,atta namak,zeera,lal mirch powder,baking soda,methi aur dahi dal ker ache tarhan crumbled hunay tak mix ker lein.
Thora thora ker ka pani shamil karein aur ghond ker naram dough tayyar ker lein (approx. 5-6 minutes).
Chota dough lein aur ball bana lein aur atta chirak ker rolling pin ki madad sa bail lein (makes 9-10). Dough ko rest nahi dena hai.
Karhai mein cooking oil garam karein aur puri ko darmiyani halki ancch per golden brown hunay tak fry ker lein.
