Ingredients:
- Cheeni (Sugar) 1 & ½ Cups
- Pani (Water) 1/4 Cup
- Ghee 1 tbs
- Ghee ½ Cup
- Baisan (Gram flour) sifted 2 & ½ Cups
- Ghee 1 tbs
- Yellow food color 1/4 tsp or as required (optional)
- Pani (Water) 2 tbs
- Elaichi powder (cardamom powder) 1/4 tsp
- Badam (Almonds) sliced 1 tbs
- Pista (Pistachios) sliced1 tbs
- Char maghaz (Dried melon seeds) chopped 1 tbs
Directions:
Prepare Boora:
In wok,add sugar and water,mix and cook on medium flame for 2-3 minutes & keep mixing in between.
Add ghee,mix continuously and cook for a minute then move it to a cool surface and keep stirring until cools down.Boora is ready!
In wok,add ghee & let it melt.
Add gram flour,mix continuously and cook on medium low flame for 6-8 minutes or until fragrant.
Add ghee and mix well.
Add yellow food color,mix continuously and cook for 4-5 minutes.
Sprinkle water,mix well and cook for 2 minutes.
Move it to a cool surface and mix continuously until cools down to room temperature.
Add cardamom powder,almonds,pistachios,dried melon seeds and mix well.
Now add prepared boora and mix until well combined.
Take a mixture and make laddu of equal sizes (makes 12).
Garnish & serve!
Ajza:
- Cheeni (Sugar) 1 & ½ Cups
- Pani (Water) 1/4 Cup
- Ghee 1 tbs
- Ghee ½ Cup
- Baisan (Gram flour) sifted 2 & ½ Cups
- Ghee 1 tbs
- Yellow food color 1/4 tsp or as required (optional)
- Pani (Water) 2 tbs
- Elaichi powder (cardamom powder) 1/4 tsp
- Badam (Almonds) sliced 1 tbs
- Pista (Pistachios) sliced1 tbs
- Char maghaz (Dried melon seeds) chopped 1 tbs
Directions:
Prepare Boora:
Karhai mein cheeni aur pani dal ker mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.
Ghee dal ker musalsal mix kertay rahain aur ek minute kliya paka lein phir cool surface per rakh dein aur musalsal stir kertay hoye thanda ker lein.Boora tayyar hai.
Karhai mein ghee dal ker melt karein.
Baisan dal ker musalsal mix kertay rahein aur darmiyani halki ancch per 6-8 minutes ya khushbu anay tak paka lein.
Ghee dal ker ache tarhan mix ker lein.
Yellow food color dal ker musalsal mix kertay rahein aur 4-5 minutes kliya paka lein.
Pani sprinkle ker ka ache tarhan mix karein aur 2 minutes kliya paka lein.
Thandi jagha per rakh dein aur musalsal mix kertay hoye room temperature per thanda ker lein.
Elaichi powder,badam,pista aur char maghaz dal ker ache tarhan mix karein.
Ab tayyar boora dal ker ache tarhan mix ker lein.
Mixture ko lein aur ek jaisay sizes ka laddu tayyar ker lein (makes 12).
Garnish ker ka serve karein.
