Ingredients:
- Doodh (Milk) ½ Cup
- Makhan (Butter) melted 3 tbs
- Paprika powder ½ tsp
- Anday (Eggs) 5-6
- Namak (Salt) ½ tsp or to taste
- Kali mirch (Black pepper) crushed ½ tsp
- Shimla mirch (Capsicum) chopped ¼ Cup
- Tamatar (Tomato) deseeded & chopped ¼ Cup
- Palak (Spinach) chopped ¼ Cup
- Fresh parsley chopped 2 tbs
- French Baguette ½ piece
Directions:
In milk,add butter,paprika powder,mix well & set aside.
In a bowl,add eggs,salt,black pepper crushed & whisk well.
Add capsicum,tomato,spinach,fresh parsley,whisk well & set aside.
Cut French baguette into diagonal slices.
On a non-stick frying pan,place French baguette slices and pour butter & milk mixture.
Turn on the flame and cook on low flame until golden brown (2-3 minutes).
Now flip the slices & pour prepared omelet mixture,cover & cook on low flame until done (approx. 10-12 minutes).
Now flip the omelet carefully with the help of a plate,cover & cook on low flame for 2-3 minutes.
Flip the omelet on serving plate,cut into slices & serve!
Ajza:
- Doodh (Milk) ½ Cup
- Makhan (Butter) melted 3 tbs
- Paprika powder ½ tsp
- Anday (Eggs) 5-6
- Namak (Salt) ½ tsp or to taste
- Kali mirch (Black pepper) crushed ½ tsp
- Shimla mirch (Capsicum) chopped ¼ Cup
- Tamatar (Tomato) deseeded & chopped ¼ Cup
- Palak (Spinach) chopped ¼ Cup
- Fresh parsley chopped 2 tbs
- French Baguette ½ piece
Directions:
Doodh mein makhan aur paprika powder dal ker ache tarhan mix karein & side per rakh dein.
Bowl mein anday,namak aur kali mirch crushed dal ker ache tarhan whisk ker lein.
Shimla mirch,tamatar,palak aur fresh parsley dal ker ache tarhan whisk ker lein & side per rakh dein.
French baguette ko diagonal slices mein cut ker lein.
Non-stick frying pan mein fresh baguette slices rakh dein aur makhan & doodh mixture ko pour ker lein.
Chulha on karein aur halki ancch per golden brown ho janay tak paka lein (2-3 minutes).
Ab slices ko flip karein aur tayyar omelet mixture dal ker dhak dein aur halki ancch per paka lein (approx. 10-12 minutes).
Ab omelet ko carefully plate ki madad sa flip ker lein aur dhak ker halki ancch per 2-3 minutes kliya paka lein.
Serving plate per omelet ko flip ker lein aur slices mein cut ker ka serve karein!
