Ingredients:
- Badam (Almonds) 200 gms (soaked overnight & peeled)
- Pani (Water) ½ Cup or as required
- Cheeni (Sugar) 1 kg
- Pani (Water) 1 litre
- Elaichi powder (Cardamom powder) 1 & ½ tsp
- Ice cubes
- Almond syrup 1 tbs or to taste
- Pani (Water) chilled 1 Cup
Directions:
In grinder,add almonds,water and grind to make a paste & set aside.
In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup is thickened.
Now add grinded almond paste,mix well and cook on medium low flame for 5 minutes.
Add cardamom powder,mix well and bring it to boil and cook for 4-5 minute.
Let it cool down.
Can be stored in refrigerator for up to a month (yields 1.25 litres).
In serving glass,add ice cubes,almond syrup and water.
Stir & serve.
Ajza:
- Badam (Almonds) 200 gms (soaked overnight & peeled)
- Pani (Water) ½ Cup or as required
- Cheeni (Sugar) 1 kg
- Pani (Water) 1 litre
- Elaichi powder (Cardamom powder) 1 & ½ tsp
- Ice cubes
- Almond syrup 1 tbs or to taste
- Pani (Water) chilled 1 Cup
Directions:
Grinder mein badam aur pani dal dein aur ache tarhan grind ker ka paste tayyar ker lein & side per rakh dein.
Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni dissolves ho janay aur sheera garha hunay tak paka lein.
Ab grinded badam paste dal ker ache tarhan mix karein aur halki darmiyani ancch per 5 minutes kliya paka lein.
Elaichi powder dal ker mix karein aur ubal anay ka bad 4-5 minutes kliya paka lein.
Thanda ker lein.
Refrigerator mein 1 month tak store ker saktay han (yields 1.25 litres).
Serving glass mein ice cubes,badam sharbat aur pani dal dein.
Stir ker ak serve karein.
