Ingredients:
- Baigan (Eggplant) round 3
- Lehsan (Garlic) cloves 10-12
- Tahini paste 8 tbs
- Lemon juice 3-4 tbs
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Olive oil 4 tbs
With Tomato & Capsicum:
- Tamatar (Tomato) deseeded & finely chopped 1 tbs
- Shimla mirch (Capsicum) finely chopped 1 tbs
With Coriander & Garlic:
- Hara dhania (Fresh coriander) finely chopped 1-2 tbs
- Lehsan (Garlic) finely chopped 1 tsp
With Garlic:
- Lehsan (Garlic) finely chopped 1 tsp
Directions:
Add cuts on eggplants and stuffed with whole garlics.
Heat griddle,place stuffed eggplants,cover and roast for 15 minutes (each side) then turn and roast until soft and skin is burnt (approx.30-40 minutes).
Let the eggplants cool and cut into two halves.
With the help of the spoon,scoop out the flesh and discard skin,excess seeds and drain or remove excess liquid.
Now chop well the eggplant.
In bowl,add chopped eggplant,tahini paste,lemon juice,salt,red chili powder and mix well.
Add olive oil and mix well.
Divide prepared eggplant paste into three portions.
With Tomato & Capsicum:
In prepared eggplant paste,add tomato,capsicum and mix well.
With Coriander & Garlic:
In prepared eggplant paste,add fresh coriander,garlic and mix well.
With Garlic:
In prepared eggplant paste,add garlic and mix well.
Sprinkle paprika powder,drizzle olive oil & serve with pita bread.
Ajza:
- Baigan (Eggplant) round 3
- Lehsan (Garlic) cloves 10-12
- Tahini paste 8 tbs
- Lemon juice 3-4 tbs
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Olive oil 4 tbs
With Tomato & Capsicum:
- Tamatar (Tomato) deseeded & finely chopped 1 tbs
- Shimla mirch (Capsicum) finely chopped 1 tbs
With Coriander & Garlic:
- Hara dhania (Fresh coriander) finely chopped 1-2 tbs
- Lehsan (Garlic) finely chopped 1 tsp
With Garlic:
- Lehsan (Garlic) finely chopped 1 tsp
Directions:
Baigan mein cuts laga lein aur sabut lehsan ko cuts ka ander dal dein.
Tawa ko garam karein aur stuffed baigan rakh dein,dhak ker 15 minutes kliya roast karein (each side) phir turn ker lein aur naram hunay & jal janay tak tak roast ker lein (approx.30- 40 minutes).
Baigan ko thanda ker lein aur do hisson mein cut ker lein.
Spoon ki madad sa baigan ka ander ka gooda nikla lein,skin ko pheek dein aur excess nikal lein aur excess liquid ko remove ker lein.
Ab baigan ka gooda ko ache tarhan chop ker lein.
Bowl mein chopped baigan,tahini paste,lemon juice,namak aur lal mirch powder dal ker ache tarhan mxi ker lein.
Olive oil shamil karein aur ache tarhan mix ker lein.
Baigan ka paste ko teen portions mein divide ker lein.
With Tomato & Capsicum:
Tayyar baigan ka paste mein tamatar aur shimla mirch dal ker ache tarhan mix ker lein.
With Coriander & Garlic:
Tayyar baigan ka paste mein hara dhania aur lehsan dal ker ache tarhan mix ker lein.
With Garlic:
Tayyar baigan ka paste mein lehsan dal ker ache tarhan mix ker lein.
Paprika powder aur olive oil dal dein & pita bread ka saath serve karein.
