A new and unique Aata Qeema samosa recipe for you all to enjoy your iftar and put something new on the the table this time. #HappyCookingToYou #FoodFusion #IftarIdeas #RamazanRecipes
Ingredients:
Prepare Qeema Filling:
-Beef boneless small cubes ½ kg
-Cooking oil 4-5 tbs
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tbs
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Zeera (Cumin seeds) ½ tsp
-Tamatar (Tomatoes) chopped 4 medium
-Water 1 Cup or as required
-Kali mirch powder (Black pepper powder) 1 tsp
-Garam masala powder ¼ tsp
-Hari mirch (Green chillies) chopped 5-6
-Hara pyaz (Green onion) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped handful
Prepare Dough:
-Fine atta (Fine flour) sifted 500g
-Haldi powder (Turmeric powder) 2 tsp
-Baking soda ½ tsp
-Namak (Salt) 1 tsp or to taste
-Water 1 & ½ Cup or as required
-Cooking oil for frying
Directions:
Prepare Qeema Filling:
-Finely hand chop beef on a clean cutting board & set aside.
-In a wok,add cooking oil,onion & fry until light golden.
-Add hand chopped beef mince and mix well until it changes color.
-Add ginger garlic paste,mix well & cook for 2 minutes.
-Add salt,turmeric powder,red chilli crushed,red chilli powder,cumin seeds,mix well & cook for 1-2 minutes.
-Add tomatoes and mix well,cover & cook on medium flame for 6-8 minutes then cook on high flame for 1-2 minutes.
-Add water and mix well,cover & cook on low flame until tender (18-20 minutes) then cook on high flame for 1-2 minutes.
-Add black pepper powder,garam masala powder,green chillies,green onion,fresh coriander & mix well.
-Let it cool.
Prepare Dough:
-In a bowl,add fine flour,turmeric powder,baking soda,salt & mix well.
-Gradually add water,mix well & knead until soft & sticky dough is formed.
-Cover with wet kitchen towel & let it rest for 30 minutes.
-Now spread wet kitchen cloth on a clean working surface.
-Wet hand with water,take a small quantity of dough,make a ball & spread the dough with the help of wet hand.
-Add prepared mince filling (2 tbs) & fold the dough with the help of wet cloth to make D-shape samosa shape (makes 8).
-In a wok,heat cooking oil & fry samosa on low flame until golden & crispy.
-Serve with tomato ketchup & green chutney.
