Ingredients:
-Cooking oil ½ Cup
-Pyaz (Onion) chopped 2 medium
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Badiyan ka phool (Star anise) 1
-Hari elaichi (Green cardamom) 2
-Dried lemons 2
-Tez patta (Bay leaves) 2
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Tomato paste 2 tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Curry powder 1 tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 & ½ tsp
-Tamatar (Tomatoes) pureed 1 & ½ Cup
-Whole mutton leg 1 kg approx.
-Water 1 & ½ litre or as required
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Cooking oil 2-3 tbs
-Chawal (Rice) Sella 650g (soaked for 1 hour)
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Chana daal (Split bengal gram) 1 Cup (boiled with salt)
-Haldi powder (Turmeric powder) ½ tsp
-Elaichi powder (Cardamom powder) ¼ tsp (optional)
-Curry powder 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kishmish (Raisins) 3-4
Directions:
-In a pot,add cooking oil,onion and sauté until translucent.
-Add cinnamon sticks,black peppercorns,star anise,green cardamom,dried lemons,bay leaves,mix well & cook for 1-2 minutes.
-Add ginger garlic paste,tomato paste and mix well.
-Add salt,curry powder,cumin powder,turmeric powder,coriander powder,tomato puree,mix well and cook for 4-5 minutes.
-Add whole mutton leg,pour gravy masala on mutton leg properly & let it cook for 2-3 minutes.
-Add water & bring it to boil (enough to dip whole mutton leg),cover & cook on low flame until tender (1 hour & 15 minutes).
-Take out cooked whole mutton leg from pot & set aside.
-In a bowl,add black pepper powder,paprika powder,cumin powder,cooking oil and mix well.
-Apply prepared mixture on both sides of cooked whole mutton leg with the help of the brush.
-In a pot,place steam rack,cover & preheat on medium flame for 5-10 minutes.
-Place whole mutton leg,cover & pot bake on medium flame for 15 minutes.
-In remaining mutton stock (cook on high flame to reduce it it 2 & ½ Cups),add rice,mix well and cook on high flame for 2-3 minutes,cover and steam cook on low flame for 12-15 minutes.
-In a frying pan,add cooking oil,onion and fry until light golden.
-Add boiled split bengal gram,turmeric powder,cardamom powder,curry powder,salt,mix well and cook on medium flame for 2 minutes.
-Add raisins,mix well & set aside.
-On a serving platter,add & spread prepared rice,daal & raisins,mutton leg & garnish with green chillies & serve!
Ajza:
-Cooking oil ½ Cup
-Pyaz (Onion) chopped 2 medium
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Badiyan ka phool (Star anise) 1
-Hari elaichi (Green cardamom) 2
-Dried lemons 2
-Tez patta (Bay leaves) 2
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Tomato paste 2 tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Curry powder 1 tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 & ½ tsp
-Tamatar (Tomatoes) pureed 1 & ½ Cup
-Whole mutton leg 1 kg approx.
-Water 1 & ½ litre or as required
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Cooking oil 2-3 tbs
-Chawal (Rice) Sella 650g (soaked for 1 hour)
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Chana daal (Split bengal gram) 1 Cup (boiled with salt)
-Haldi powder (Turmeric powder) ½ tsp
-Elaichi powder (Cardamom powder) ¼ tsp (optional)
-Curry powder 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kishmish (Raisins) 3-4 tbs
Directions:
-Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Darchini,sabut kali mirch,badiyan ka phool,hari elaichi,dried lemons aur tez patta dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Adrak lehsan paste aur tomato paste dal ker ache tarhan mix ker lein.
-Namak,curry powder,zeera powder,haldi powder,dhania powder aur tomato puree dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Whole mutton leg dal dein,gravy masala ko mutton leg per ache tarhan dal dein aur 2-3 minutes kliya paka lein.
-Pani dal ker ubal lein (enough to dip whole mutton leg) aur dhak ker halki ancch per gul janay tak paka lein tender (1 hour & 15 minutes).
-Cooked whole mutton leg ko pot sa nikal ler side per rakh dein.
-Bowl mein kali mirch powder,paprika powder,zeera powder aur cooking oil dal ker ache tarhan mix ker lein.
-Tayyar mixture ko cooked mutton leg ki dono sides per brush ki madad sa laga lein.
-Pot mein stream rack rakh dein aur dhak ker darmiyani ancch per 5-10 minutes kliya preheat ker lein.
-Whole mutton leg rakh dein aur darmiyani ancch per 15 minutes kliya pot bake ker lein.
-Remaining mutton yakhni (cook on high flame to reduce it it 2 & ½ Cups) mein chawal dal ker ache tarhan mix karein aur tez ancch per 2-3 minutes kliya paka lein aur dhak ker halki ancch per 12-15 minutes kliya steam cook ker lein.
-Frying pan mein cooking oil aur pyaz dal ker light golden ho janay tak fry ker lein.
-Boiled chana daal,haldi powder,elaichi powder,curry powder aur namak dal ker ache tarhan mix karein aur darmiyani ancch per 2 minute kliya paka lein.
-Kishmish dal ker ache tarhan mix karein & side per rakh dein.
-Serving plate mein tayyar chawal,daal & raisins aur mutton leg dal dein aur hari mirch sa garnish ker ka serve karein!
