Ingredients:
Caramelize Apple:
- Makhan (Butter) 2 tbs
- Apple peeled & small cubes 1 kg
- Brown sugar ½ Cup
- Lemon juice 1 tbs
- Namak (Salt) ½ tsp
- Darchini powder (Cinnamon powder) ½ tsp
- Corn flour 2 tsp
- Pani (Water) ¼ Cup
- Pani (Water) ½ Cup or as required
Shortcut Pastry:
- Maida (All-purpose flour) sifted 2 Cups (300 gms)
- Makhan (Butter) chilled 150 gms (cubes)
- Namak (Salt) 1 pinch
- Cheeni (Sugar) 2 tsp
- Doodh (Milk) 4 tbs
- Anda (Eggs) 2
- Cream 1 Cup
- Bareek cheeni (Caster sugar) 2 tbs
Directions:
For Caramelize Apple:
In pot,add butter and let it melt.
Add apples,brown sugar,lemon juice,salt and cinnamon powder,mix well and cook on medium low flame for 15-20 minutes.
In corn flour,add water and mix well.
Now add dissolve corn flour,mix well and cook for 2 minutes.
Add water,mix well and cook until desired consistency.
Let it cool down.
For Shortcut Pastry:
In chopper,add all-purpose flour,butter and pulse for 3-4 times.
Add salt,sugar and chop well.
Gradually add milk and chop until crumbled.
In bowl,add crumbled mixture,bring together and knead until dough is formed.
Cover with cling film and refrigerate for 30 minutes.
In bowl,add eggs,cream,caster sugar,whisk well & set aside.
Sprinkle all-purpose flour on dough and rolled out with the help of rolling pin.
Grease baking tray/dish with cooking oil,place rolled dough,set and cut the edges with the help of the knife.
Prick with fork and bake in preheated oven at 180 C for 8-10 minutes then take out from oven & rest for 5 minutes.
On baking tray/dish,add caramelize apples and spread evenly.
Add and pour prepared cream+egg mixture (makes 2).
Bake in preheated oven at 180 C for 20-25 minutes.
Serve with ice cream & caramel syrup.
Ajza:
Caramelize Apple:
- Makhan (Butter) 2 tbs
- Apple peeled & small cubes 1 kg
- Brown sugar ½ Cup
- Lemon juice 1 tbs
- Namak (Salt) ½ tsp
- Darchini powder (Cinnamon powder) ½ tsp
- Corn flour 2 tsp
- Pani (Water) ¼ Cup
- Pani (Water) ½ Cup or as required
Shortcut Pastry:
- Maida (All-purpose flour) sifted 2 Cups (300 gms)
- Makhan (Butter) chilled 150 gms (cubes)
- Namak (Salt) 1 pinch
- Cheeni (Sugar) 2 tsp
- Doodh (Milk) 4 tbs
- Anda (Eggs) 2
- Cream 1 Cup
- Bareek cheeni (Caster sugar) 2 tbs
Directions:
For Caramelize Apple:
Pot mein makhan dal ker melt ker lein.
Saib,brown sugar,lemon juice,namak aur darchini powder dal ker ache tarhan mix karein aur halki darmiyani ancch per 15-20 minutes kliya paka lein.
Corn flour mein pani dal ker ache tarhan mix ker lein.
Ab dissolve corn flour dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
Pani shamil karein aur desired consistency anay tak paka lein.
Thanda ker lein.
For Shortcut Pastry:
Chopper mein maida aur makhan dal dein aur 3-4 dafa pulse ker lein.
Namak aur cheeni dal ker chop ker lein.
Thora thora ker ka doodh shamil karein aur crumbled hunay tak chop ker lein.
Bowl mein crumbled mixture dal dein aur ghond ker dough tayyar ker lein.
Cling film sa dhak dein aur 30 minutes kliya refrigerate ker lein.
Bowl mein anday,cream aur bareek cheeni dal ker ache tarhan whisk ker lein & side per rakh dein.
Dough per maida chirak dein aur rolling pin ki madad sa bail lein.
Baking tray/dish ko cooking oil sa grease karein aur rolled dough rakh ker set ker lein aur edges ko knife sa cut ker lein.
Fork ki madad sa prick karein aur preheated oven mein 8-10 minutes kliya bake ker lein phir oven sa nikal lein aur 5 minutes kliya rakh dein.
Baking tray/dish per caramelize apples dal ker evenly pheela lein.
Tayyar cream+anday ka mixture dal dein (makes 2).
Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.
Ice cream & caramel syrup dal ker serve karein.
