Ingredients:
- Doodh (Milk) 1 tbs
- Sirka (Vinegar) 1 tbs
- Olper’s Dairy Cream 1 Cup
- Saib (Green apples) peeled & cubes 2 medium
- Darchini powder (Cinnamon powder) 1 tsp
- Maida (All-purpose flour) ½ tbs
- Maida (All-purpose flour) 3 Cups
- Instant coffee 1 tbs
- Baking powder 1 tsp
- Baking soda 1 tsp
- Namak (Salt) ½ tsp
- Makhan (Butter) 180g (room temperature)
- Bareek cheeni (Caster sugar) 1 Cup
- Anday (Eggs) 3 (room temperature)
- Vanilla essence 2 tsp
- Doodh (Milk) 1 Cup (room temperature)
- Maida (All-purpose flour) sifted ¾ Cup
- Brown sugar 1/3 Cup
- Sugar 1/3 Cup
- Darchini powder (Cinnamon powder) 2 tsp
- Namak (Salt) 1/8 tsp or to taste
- Badam (Almonds) chopped ½ Cup
- Makhan (Butter) melted ½ Cup
- Icing sugar ½ Cup
- Doodh (Milk) 1 tbs
- Vanilla essence 1-2 drops
- Icing sugar
Directions:
In milk,add vinegar,mix well & let it rest for 30 seconds then add it in cream & mix well,cover & refrigerate for 30 minutes.Sour cream is ready!
In a bowl,add apples,cinnamon powder,all-purpose flour,mix well & set aside.
On a bowl,place a sifter,add all-purpose flour,instant coffee,baking powder,baking soda,salt & sift together,mix well & set aside.
In a bowl,add butter,caster sugar & beat until it changes color.
Add eggs,one by one & beat after each edition.
Add sour cream,vanilla essence & beat well.
Add half quantity of dry ingredients & beat well.
Add milk & beat again.
Now add remaining dry ingredients & beat until well combined.
Add cinnamon coated apples & fold gently with the help of spatula.
Transfer prepared batter into the bottom of greased casserole/baking dish & spread evenly.
In a bowl,add all-purpose flour,brown sugar,sugar,cinnamon powder,salt,almonds & mix well.
Add melted butter & mix until well combined.
Add crumb topping evenly over the top & press gently.
Bake in preheated oven at 170 C for 55-60 minutes or until skewers comes out clean.
Take out from oven & let it cool for 30 minutes.
In a bowl,add icing sugar,milk,vanilla essence and mix until well combined.Sugar glaze is reday!
Sprinkle icing sugar on top,cut into desired slices,drizzle prepared glaze & serve!
Ajza:
- Doodh (Milk) 1 tbs
- Sirka (Vinegar) 1 tbs
- Olper’s Dairy Cream 1 Cup
- Saib (Green apples) peeled & cubes 2 medium
- Darchini powder (Cinnamon powder) 1 tsp
- Maida (All-purpose flour) ½ tbs
- Maida (All-purpose flour) 3 Cups
- Instant coffee 1 tbs
- Baking powder 1 tsp
- Baking soda 1 tsp
- Namak (Salt) ½ tsp
- Makhan (Butter) 180g (room temperature)
- Bareek cheeni (Caster sugar) 1 Cup
- Anday (Eggs) 3 (room temperature)
- Vanilla essence 2 tsp
- Doodh (Milk) 1 Cup (room temperature)
- Maida (All-purpose flour) sifted ¾ Cup
- Brown sugar 1/3 Cup
- Sugar 1/3 Cup
- Darchini powder (Cinnamon powder) 2 tsp
- Namak (Salt) 1/8 tsp or to taste
- Badam (Almonds) chopped ½ Cup
- Makhan (Butter) melted ½ Cup
- Icing sugar ½ Cup
- Doodh (Milk) 1 tbs
- Vanilla essence 1-2 drops
- Icing sugar
Directions:
Doodh mein sirka dal ker ache tarhan mix karein aur 30 seconds kliya chor dein phir cream mein dal ker ache tarhan mix ker lein aur 30 minutes kliya refrigerate ker lein.Sour cream tayyar hai.
Bowl mein saib,darchini powder aur maida dal ker ache tarhan mix ker lein & side per rakh dein.
Bowl per sifter rakh dein,maida,instant coffee,baking powder,baking soda aur namak dal ker ek saath sift ker lein,ache tarhan mix karein & side per rakh dein.
Bowl mein makhan aur bareek cheeni dal dein aur color change hunay tak ache tarhan beat ker lein.
Ek,ek ker ka anday shamil karein aur beat kertay rahein.
Sour cream aur vanilla essence dal ker ache tarhan beat ker lein.
Dry ingredients ki half quantity dal ker ache tarhan beat karein.
Doodh dal ker dubara beat ker lein.
Ab dry ingredients ki half quantity dal ker ache tarhan beat ker lein.
Cinnamon coated apples dal dein aur spatula ki madad sa gently fold ker lein.
Greased casserole/baking dish mein tayyar batter dal ker evenly pheela lein.
Bowl mein maida,brown sugar,sugar,darchini powder,namak aur badam dal ker ache tarhan mix ker lein.
Melted makhan dal ker ache tarhan mix ker lein.
Crumb topping dal ker evenly pheela lein aur gently press karein.
Preheated oven mein 170 C per 55-60 minutes ya skewer saaf anay tak bake ker lein.
Oven sa nikal lein aur 30 minutes kliya thanda ker lein.
Bowl mein icing sugar,doodh aur vanilla essence dal ker ache tarhan mix ker lein.Sugar glaze tayyar hai.
Cake ka upper icing sugar ko chirak dein,desired slices mein cut karein aur tayyar glaze drizzle ker ka serve karein.
