Ande ka halwa full of protein and taste and best for winters. #HappyCookingToYou
In a blender, add eggs, ghee, sugar and milk, blend them properly. You can whisk it with hand too.
In a wok, add egg mixture and cook it on low flame and keep stirring it until mixture become thick and crumbly.
Add food color, cardamom powder and mix well.
Cook until milk and sugar water dies up.
Add dry fruits and cook on high flame until oil comes on surface.
Add kewra water/rose water and give it a good mix.
Egg dessert is ready.
