Ingredients:
- Bread slices 8
- Doodh (Milk) 2 Cups
- Sugar ½ Cup
- Doodh (Milk) ½ Cup
- Ghee (Clarified butter) 4-5 tbs
- Elaichi ke daane (Cardamom pods) crushed ½ tsp
- Anday (Eggs) 2
- Vanilla essence 1 tsp
- Ghee (Clarified butter) 1-2 tbs
- Cream 3-4 tbs
- Darchini powder (Cinnamon powder) ¼ tsp
- Pista (Pistachios) sliced 1 tbs
- Akhrot (Walnuts) sliced 1 tbs
- Badam (Almonds) sliced 1 tbs
- Chandi warq (Edible silver leaf)
- Pista (Pistachios) sliced
- Badam (Almonds) sliced
Directions:
Trim the edges of bread slices with the help of knife.
In a bowl & shred bread slices.
Add milk,mix & mash well & set aside.
In a small jug,add sugar,milk,mix well until sugar is dissolve & set aside.
In a wok,add clarified butter & let it melt.
Add cardamom seeds & mix well.
Add bread mixture,mix well & cook on medium flame until it leaves the sides of the pot (4-5 minutes).
Now add milk & sugar mixture,mix well & cook for 3-4 minutes.
Add whisked eggs,mix well & cook for 3-4 minutes.
Add vanilla essence,mix well & cook on low flame for 2-3 minutes.
Add clarified butter,mix well and cook on low flame until it leaves the sides of the pot (2-3 minutes).
Add cream & mix until well combined.
Add cinnamon powder,pistachios,walnuts,almonds & mix well.
Garnish with edible silver leaf,pistachio,almond & serve!
Ajza:
- Bread slices 8
- Doodh (Milk) 2 Cups
- Sugar ½ Cup
- Doodh (Milk) ½ Cup
- Ghee (Clarified butter) 4-5 tbs
- Elaichi ke daane (Cardamom pods) crushed ½ tsp
- Anday (Eggs) 2
- Vanilla essence 1 tsp
- Ghee (Clarified butter) 1-2 tbs
- Cream 3-4 tbs
- Darchini powder (Cinnamon powder) ¼ tsp
- Pista (Pistachios) sliced 1 tbs
- Akhrot (Walnuts) sliced 1 tbs
- Badam (Almonds) sliced 1 tbs
- Chandi warq (Edible silver leaf)
- Pista (Pistachios) sliced
- Badam (Almonds) sliced
Directions:
Bread slices ka edges ko knife ki madad sa trim ker lein.
Bowl mein bread slices ko shred ker ka dal dein.
Doodh dal ker ache tarhan mix aur mash ker lein & side per rakh dein.
Chotay jug mein cheeni aur doodh dal dein aur cheeni ghul janay tak ache tarhan mix ker lein & side per rakh dein.
Karahi mein ghee dal ker melt ker lein.
Elaichi ke daane dal ker ache tarhan mix karein.
Bread mixture dal ker ache tarhan mix karein aur darmiyani ancch per pot ki sides chornay tak paka lein (4-5 minutes).
Ab doodh & cheeni ka mixture dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
Whisked anday dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
Vanilla essence dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.
Ghee dal ker ache tarhan mix karein aur halki ancch per pot ki sides chornay tak paka lein (2-3 minutes).
Cream dal ker ache tarhan mix ker lein.
Darchini powder,pista,akhrot aur badam dal ker ache tarhan mix ker lein.
Chandi warq,pista aur badam sa garnish ker ka serve karein!
