Ingredients:
Prepare Potato Filling:
-Cooking oil 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Ajwain (Carom seeds) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Chaat masala ½ tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Water ¼ Cup or as required
-Aloo (Potatoes) boiled & mashed 3-4 medium
Prepare Pakora Batter:
-Baisan (Gram flour) sifted 1 & ½ Cup
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) ½ tsp
-Baking powder ½ tsp
-Zarda ka rang (Orange food color) 1 pinch or as required
-Water ¾ Cup or as required
Prepare Red Chutney (Lal mirch & Lehsan):
-Lehsan (Garlic) cloves 16-18
-Zeera (Cumin seeds) ½ tsp
-Sabut lal mirch (Button red chillies) 12-15
-Namak (Salt) ½ tsp or to taste
-Cooking oil 1 tsp
-Kashmiri lal mirch (Kashmiri red chillies) soaked 2
-Water ¼ Cup or as required
Prepare Green Chutney (Hara Masala):
-Lehsan (Garlic) cloves 2
-Khopra (Desiccated coconut) 3 tbs
-Namak (Salt) ½ tsp or to taste
-Podina (Mint leaves) 1 Cup
-Hara dhania (Fresh coriander) ½ Cup
-Lemon juice 1 & ½ tbs
-Water ¼ Cup or as required
-Bread slices
-Cooking oil 2 tbs
Directions:
Prepare Potato Filling:
-In a frying pan,add cooking oil,ginger garlic paste,cumin powder,red chilli crushed,carom seeds,salt, chaat masala,turmeric powder & mix well.
-Add water,mix well & cook on medium flame for 2 minutes.
-Add potatoes,mix well & cook for 2-3 minutes & set aside.
Prepare Pakora Batter:
-In a bowl,add gram flour,salt,cumin seeds,baking powder,orange food color,gradually add water whisk well & set aside.
Prepare Red Chutney (Lal mirch & Lehsan):
-In a spice mill,add garlic,cumin seeds,button red chillies,salt,cooking oil,kashmiri red chillies & water,blend well & set aside.
Prepare Green Chutney (Hara Masala):
-In a spice mill,add garlic,desiccated coconut,salt,mint leaves,fresh coriander,lemon juice & water, blend well & set aside.
-Trim sides of bread slices.
-Add & spread green chutney on one bread slice & red chutney on another bread slice.
-Add & spread potato filling & flip the other bread slice over it.
-Now dip properly bread sandwich in pakora batter to evenly coat all sides.
Option # 1: On Tawa (Griddle)
-On a heated griddle,add cooking oil,prepared sandwich & fry from all sides until crispy & golden brown.
Option # 2: Stovetop Sandwich Maker
-Grease stove top sandwich maker with cooking oil,place prepared sandwich,close sandwich maker & cook directly on medium flame from both sides until done (1-2 minutes).
-Serve with chutney!
Ajza:
Prepare Potato Filling:
-Cooking oil 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Ajwain (Carom seeds) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Chaat masala ½ tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Water ¼ Cup or as required
-Aloo (Potatoes) boiled & mashed 3-4 medium
Prepare Pakora Batter:
-Baisan (Gram flour) sifted 1 & ½ Cup
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) ½ tsp
-Baking powder ½ tsp
-Zarda ka rang (Orange food color) 1 pinch or as required
-Water ¾ Cup or as required
Prepare Red Chutney (Lal mirch & Lehsan):
-Lehsan (Garlic) cloves 16-18
-Zeera (Cumin seeds) ½ tsp
-Sabut lal mirch (Button red chillies) 12-15
-Namak (Salt) ½ tsp or to taste
-Cooking oil 1 tsp
-Kashmiri lal mirch (Kashmiri red chillies) soaked 2
-Water ¼ Cup or as required
Prepare Green Chutney (Hara Masala):
-Lehsan (Garlic) cloves 2
-Khopra (Desiccated coconut) 3 tbs
-Namak (Salt) ½ tsp or to taste
-Podina (Mint leaves) 1 Cup
-Hara dhania (Fresh coriander) ½ Cup
-Lemon juice 1 & ½ tbs
-Water ¼ Cup or as required
-Bread slices
-Cooking oil 2 tbs
Directions:
Prepare Potato Filling:
-Frying pan mein cooking oil,adrak lehsan paste,zeera powder,lal mirch crushed,ajwain,namak,chaat masala aur haldi powder dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur darmiyani ancch per 2 minute kliya paka lein.
-Aloo dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & side per rakh dein.
Prepare Pakora Batter:
-Bowl mein baisan,namak,zeera,baking powder,zarda ka rang aur thora thora ker pani shamil karein aur ache tarhan whisk ker lein & side per rakh dein.
Prepare Red Chutney (Lal mirch & Lehsan):
-Spice mill mein lehsan,zeera,sabut lal mirch,namak,cooking oil,kashimri lal mirch aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
Prepare Green Chutney (Hara Masala):
-Spice mill mein lehsan,khopra,namak,podina,hara dhania,lemon juice aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
-Bread slices ki sides ko trim ker lein.
-Hari chutney ko bread ka ek side per laga lein aur red chutney ko dosray bread slice per lag lein.
-Aloo filling ko dal ker pheela lein aur dosray bread slice ko flip ker lein.
-Ab bread sandwich ko pakora batter mein dip ker ka evenly tamam sides sa coat ker lein.
Option # 1: On Tawa (Griddle)
-Garam tawa per cooking oil dal dein aur sandwich ko tamam sides sa crispy & golden ho janay tak fry ker lein.
Option # 2: Stovetop Sandwich Maker
-Stovetop sandwich maker ko cooking oil sa grease ker lein,sandwich rakh ker bund ker dein aur darmiyani ancch per dono sides sa paka lein (1-2 minutes).
-Chutney ka saath serve karein!