Treat yourself to the ultimate comfort food with this irresistible Aloo Tuk Chaat – a true crowd-pleaser that’s sure to impress your taste buds! #FoodFusion #happycookingtoyou #ramazanspecial #digitalammi #chaatrecipe
Ingredients:
Prepare Meethi Chutney:
-Khajoor (Dates) deseeded 15-16
-Water 1 Cup
-Gurr (Jaggery) powdered ½ Cup
-Namak (Salt) ¼ tsp or to taste
-Sonth (Dried ginger powder) ½ tsp
-Ajwain (Carom seeds) ¼ tsp
-Water 1 Cup or as required
-Cornflour 1-2 tsp
-Water 2 tbs or as required
-Chaar maghaz (Melon seeds) 1 tbs
Prepare Hari Chutney:
-Hara dhania (Fresh coriander) 1 Cup
-Podina (Mint leaves) 1 & ½ Cup
-Lehsan (Garlic) 3 cloves
-Hari mirch (Green chillies) 5-6
-Zeera (Cumin seeds) 1 tsp
-Kala namak (Black salt) ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Bread slice 1 small
-Imli paste (Tamarind paste) ½ Cup
-Water ¼ Cup or as required
-Boiling water as required
-Namak (Salt) 1 tbs
-Aloo (Potatoes) peeled ½ kg medium size
-Cooking oil for frying
Assembling:
-Chaat masala
-Dahi (Yogurt) whisked
-Pyaz (Onion) chopped
-Tamatar (Tomato) deseeded & chopped
-Chaat masala
-Lal mirch (Red chilli) crushed
-Chips/Papri
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Meethi Chutney:
-In a saucepan,add dates,water,mix well & bring it to boil,cover & cook on medium flame until soft (5-6 minutes).
-Turn off the flame & blend well with the help of hand blender.
-Add dark jaggery,salt,dried ginger powder,carom seeds,water & turn on the flame,mix well,bring it to boil & cook on medium flame for 3-4 minutes.
-In a bowl,add cornflour,water & mix well.
-Now add dissolved cornflour,mix well & cook until it thickens.
-Add melon seeds & mix well.
-Let it cool.
Prepare Hari Chutney:
-In a blender jug,add fresh coriander,mint leaves,garlic,green chillies,cumin seeds,black salt,salt, bread,tamarind paste & water,blend well & set aside.
-In boiling water,add salt & mix well.
-Cut potatoes in half,add in boiling water,cover & cook on medium flame until 80% done (5-6 minutes),strain & transfer to a bowl,cover & let it rest for 10 minutes.
Option # 1: Deep frying
-In a wok,heat cooking oil & fry boiled potatoes until golden brown.
Option # 2: Air fry
-Air fry in preheated air fryer at 180C for 6-8 minutes.
-On a flat surface,place butter paper & place fried or air fried potato on it.
-Now place another butter paper on it & smash it with the help of patty press.
Assembling:
-On a serving place,add smashed potatoes,chaat masala,prepared hari chutney,yogurt,prepared meethi chutney,onion,tomato,chaat masala,red chilli crushed,chips/papri,fresh coriander & serve!
